Ultimate Prepare Recipe Sweet Spicy Pineapple chicken legs on grits Practical Delicious

Without fail making ultimate Sweet & Spicy Pineapple chicken legs on grits easy, yummy, practical.

15 ingredients, 9 steps, cooking Sweet & Spicy Pineapple chicken legs on grits

Good Morning all, now you can prepare recipe Sweet & Spicy Pineapple chicken legs on grits with 15 ingredients and 9 steps. Next this is how to prepare, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 9 stages of easy cooking Sweet & Spicy Pineapple chicken legs on grits.

Ingredients for Sweet & Spicy Pineapple chicken legs on grits

1. You need 4 : Chicken legs/depending on how many people you will be cooking.
2. You need to taste : Pineapple chunks,I suggest fresh!.
3. Prepare 1 : Red bell pepper/cut in chunks or juliana.
4. You need a couple : cloves of garlic.
5. It’s to taste : White onion/use as much as you want.
6. Prepare to taste : Green scallions.
7. You need to taste : Jalapeno.
8. It’s as needed : Olive oil.
9. It’s to taste : Garlic powder.
10. It’s to taste : Pink Himalayan salt/coarse.
11. It’s to taste : Black pepper.
12. It’s to taste : Roma tomatoes/use at will and as many as you would like.
13. Prepare 2 tablespoons : maple syrup.
14. Prepare to taste : Hot cajun pepper powder.
15. You need as needed : 5 minute grits.

If all basic ingredients Sweet & Spicy Pineapple chicken legs on grits it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Sweet & Spicy Pineapple chicken legs on grits

1. Chop veggies/prep…doesnt have to be a perfect cut,so rouch chop it/do your thang!!
   
2. Wash chicken legs,drain and season
   
3. Heat a pan with olive oil and a few pieces of garlic,once pan is heated,add chicken
   
4. Slowly begin to add the veggies and pineapple,cajun powder and the other ingredients
   
5. Once chicken is golden brown, turn down the heat and add a half cup of chicken broth and 2 teaspoons of pure apple cider vinegar
   
6. Add in the maple syrup
   
7. Make extra sure that your chicken legs are fully cooked
   
8. While thats slow cooking/simmering we can take a pot and fill quarter half way,let come to a boil and add grits,olive oil and pink salt..I used the 5 min grits
   
9. Next…just plate up and enjoy!!!!
   
10. Finish and Enjoy.

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