Ultimate Prepare Recipe Vietnamese Prawn Pho Home Style

Home recipe ultimate Vietnamese Prawn Pho easy, tasty, practical.

13 ingredients, 3 steps, cooking Vietnamese Prawn Pho

Hi my mother, now you get make recipe Vietnamese Prawn Pho with 13 ingredients and 3 steps. Below this is how to make it, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Vietnamese Prawn Pho.

Ingredients all Vietnamese Prawn Pho

1. You need 3 : chopped chillis.
2. It’s 1 tsp : crushed Garlic.
3. You need 1 tsp : crushed Ginger.
4. Prepare 2 cm : piece of Ginger finely sliced (shavings).
5. It’s 1 stick : lemongrass crushed.
6. Prepare 800 ml : vegetable stock.
7. You need 2 tbsps : fish sauce.
8. Prepare : Fresh coriander.
9. Prepare : Fresh mint.
10. You need 200 g : cooked king prawns.
11. You need 100 g : rice noodles.
12. Prepare 100 g : beansprouts.
13. You need 4 : spring onions trimmed and sliced.

If all raw materials Vietnamese Prawn Pho it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Vietnamese Prawn Pho

1. In a medium pan fry the Crushed Ginger & Garlic, lemongrass and chillis gently for a few minutes. Pour the stock in carefully and bring to the boil. Simmer gently for at least 15 minutes but I spent half an hour just to give the broth a more intense flavour.
   
2. Add the Prawns, spring onions, fish sauce, beansprouts, the mint and coriander, saving a little for the final decoration of the dish. Cover with a lid and gently warm through. In another pan of boiling water cook your noodles for about 4 minutes.
   
3. Add your cooked noodles into warmed bowls, remove the lemongrass from your broth and pour generously into your bowls, garnish with coriander and mint. All the best and enjoy 😉
   
4. Finish and Enjoy.

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