Ultimate Cooking Recipe Creamed Tuna over Southwestern Potato Cakes Home Style

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19 ingredients, 12 steps, cooking Creamed Tuna over Southwestern Potato Cakes

Hi mother, now you get cook recipe Creamed Tuna over Southwestern Potato Cakes with 19 ingredients and 12 steps. Next this is how to make it, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 19 ingredients and 12 stages of easy cooking Creamed Tuna over Southwestern Potato Cakes.

Ingredients for Creamed Tuna over Southwestern Potato Cakes

1. You need 1 Tsp. : Garlic Powder.
2. You need 1 Tsp. : Onion Powder.
3. Prepare 1 Tsp. : Fresh dill, finely chopped or you can use dry dill.
4. It’s 1/2 Tsp. : Fresh Ground Black Pepper.
5. Prepare 1/4 Tsp. : Kosher Salt.
6. You need 2-3 cans : small Tuna.
7. You need 2 : - Large Potatoes, boiled and mashed.
8. You need 3 slices : Bacon, ctumbled.
9. Prepare 1 : Large Egg.
10. Prepare 2 c. : Whole or 2% Milk.
11. It’s 1/2 c. : Frozen Peas.
12. Prepare 1/4 c. : Baby Carrot, chopped.
13. Prepare 1/4 c. : Onion, diced.
14. Prepare 1/4 c. : Real unsalted butter.
15. You need 1/4 c. : Flour.
16. It’s 1/4 c. : Shredded cheddar Cheese for garnishing.
17. It’s 1 Tbsp. : Red Bell Pepper, diced.
18. You need 1 Tbsp. : Green Bell Pepper, diced.
19. Prepare 1 Tsp. : Minced Garlic.

If all raw materials Creamed Tuna over Southwestern Potato Cakes it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Creamed Tuna over Southwestern Potato Cakes

1. Wash potatoes and vegetables.
   
2. Boil large potatoes for 25 - 30 minutes; Then completely cool down potatoes, this is important! Otherwise potatoes will fall apart when cooking them.
   
3. Once potatoes are completely cooled down; peel and mash potatoes in a large bowl very well. Set aside.
   
4. Chop and dice vegetables, then sauté onions, garlic and bell peppers for 3 minutes. Set aside. Seprately, sauté frozen peas and carrots for 3 to 4 minutes. Set aside.
   
5. Cook up the bacon until crispy, put on paper towels, then crumble up and set aside.
   
6. In a large sauce pan melt butter, then add Flour and seasonings, with wire whisk Stir until blended well, then add milk gradually as you are whisking until mixed very well. Stir continually until sauce is thickened. add more milk as needed.
   
7. Once the sauce is done, add the sautéed peas, carrots, crumbled bacon and tuna, mix well. Set aside.
   
8. Now, take the mashed potatoes and add sautéed onions, bell peppers, egg and salt & pepper to it and blend well enough to makes patties out of it.
   
9. Make into 8 - 1/2 inch patties. Set aside.
   
10. Use a Large skillet, add 2 Tbsps. butter let melt and sizzle, then add 4 patties and cook 3 to 4 minutes per side. Remove set aside and repeat it again with the other 4 patties.
    
11. Once down cooking all the potato patties. Then reheat the sauce until desired temperature.
    
12. On a plate you set two to three patties in a row, then slowly add 1/4 cup ofsauce on top of potatoes cakes. Garnish with shredded cheese. Enjoy!
    
13. Finish and Enjoy.

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