Ultimate, Prepare Roast potatoes with corn salad Restaurant Style

Simple recipe ultimate Roast potatoes with corn salad easy, tasty, practical.

14 ingredients, 5 steps, cooking Roast potatoes with corn salad

Good Afternoon every body, now you get make recipe Roast potatoes with corn salad with 14 ingredients and 5 steps. Next this is how to prepare, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Roast potatoes with corn salad.

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Ingredients all Roast potatoes with corn salad

1. Prepare 700 g : red small potatoes par boiled.
2. Prepare 1 tsp : garlic powder.
3. You need 1 tsp : salt.
4. It’s 1 tbsp : olive oil.
5. It’s 1 tsp : dried parsley.
6. You need 1 : lemon.
7. Prepare : For corn salad.
8. It’s 1 cup : boiled corns.
9. You need 1 : cucumber chopped.
10. It’s 1 : tomato chopped.
11. Prepare 1/2 cup : chopped mix salad leaves.
12. Prepare 1 tsp : salt.
13. Prepare 1 tsp : pepper.
14. Prepare 1 : lemon.

If all basic ingredients Roast potatoes with corn salad it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

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Step by Step Cooking Roast potatoes with corn salad

1. Place the par boiled potatoes in baking tray brqq
2. Drizzle olive oil, parsley, garlic powder, salt and squeeze a lemon brqq
3. Toss all ingredients and bake for 15-20mins in a preheated oven at 170C or until potatoes are cooked brqq
4. Place the boiled corns in a bowl, add in cucumbers, tomatoes and salad leaves brqq
5. Add salt,pepper & squeeze a lemon. Serve with hot potatoes brqq
6. Finish and Enjoy.

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