Ultimate, Prepare Seafood Paella Delicious and Healthy

Simple making ultimate Seafood Paella easy, delicious, practical.

19 ingredients, 10 steps, cooking Seafood Paella

Good Afternoon mother, at this time you get present recipe Seafood Paella with 19 ingredients and 10 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 19 ingredients and 10 stages of easy cooking Seafood Paella.

Ingredients for Seafood Paella

1. It’s 1 oz : butter.
2. It’s 3 tbsp : olive oil.
3. Prepare 170 grams : chorizo cut into thin slices.
4. You need 1/4 tsp : saffron strands.
5. It’s 1 large : onion finely chopped.
6. Prepare 5 clove : garlic peeled and thinly sliced.
7. It’s 1 : green pepper diced.
8. You need 1 : red pepper diced.
9. You need 1/2 cup : paella rice.
10. You need 2 pints : chicken stock.
11. Prepare 1 cup : dry white wine.
12. It’s 4 large : tomatoes de-seeded and diced.
13. You need 1/2 tsp : thyme leaf.
14. It’s 1/2 tsp : chilli flakes or a finely chopped chilli.
15. Prepare 1/2 tsp : paprika.
16. You need 1 cup : frozen or fresh peas.
17. It’s 6 large : king prawns.
18. Prepare 350 grams : prawns.
19. Prepare 300 grams : squid chopped into bite size pieces.

If all basic ingredients Seafood Paella it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Seafood Paella

1. Heat half the olive oil and butter in a large flat bottom pan over medium heat. Get another pan ready for your seafood for later.
   
2. Fry chorizo until slightly crisp. Get your hot chicken stock ready and add saffron to the stock.
   
3. Add onion peppers and 4 cloves of garlic and fry until soft.
   
4. Add thyme, chilli or flakes and rice. Stir until rice is coated with oil. Turn down heat if rice starts to stick to the bottom of the pan.
   
5. Add paprika and wine.
   
6. When wine starts to bubble add about 1 and 1/2 pints of chicken stock. Add tomatoes and peas. Turn down heat and cook for about 10 mins. Don't take your eye of the pan because this rice is like a sponge. If it sticks or feels to thick add a little more stock.
   
7. Now is the time to put the cat out. Heat the rest of your oil and garlic and butter in your other pan. Fry king prawns for about 1 minute each side. Then add to paella. Try to keep some oil you have a little more to do.
   
8. Do the same with your prawns for 1 minute. Add to paella.
   
9. Now add squid for no more than 1 minute and add to paella.
   
10. Lemon and parsley to garnish. Let the cat in and enjoy.
    
11. Finish and Enjoy.

Like that how easy cook with practice recipes Seafood Paella, you also can look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Seafood Paella.