Ultimate, Prepare SuperEasy Fruit Danishes Very Delicious

Simple cooking ultimate Super-Easy Fruit Danishes easy, bouncy, practical.

8 ingredients, 16 steps, cooking Super-Easy Fruit Danishes

Good Evening mother, at this time you get cook recipe Super-Easy Fruit Danishes with 8 ingredients and 16 steps. Below this is how to prepare, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 16 stages of easy cooking Super-Easy Fruit Danishes.

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Ingredients for Super-Easy Fruit Danishes

1. You need 2 : sheets Frozen puff pastry.
2. You need 1 : egg's worth Beaten egg for the egg wash.
3. Prepare 1 : Custard cream.
4. Prepare 1 : net 100 grams Frozen fruit.
5. Prepare 1 : Honey.
6. You need 1 : Nappage.
7. Prepare 6 : leaves Mint leaves (if you have them).
8. You need 1 : Powdered sugar.

If all composition Super-Easy Fruit Danishes it’s ready, We’re going into the cooking stage. Below is how to making with fast.

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Process Cooking Super-Easy Fruit Danishes

1. Defrost the puff pastry about an hour in advance by chilling in the refrigerator. brqq
2. Defrost the amount of frozen fruit you will use. I like to use this kind. brqq
3. Now, let's make the custard cream. Refer to.

https://cookpad.com/us/recipes/144796-seriously-delicious-microwave-cooked-custard-cream brqq

1. Put the two defrosted puff pastry together to make one large sheet. brqq
2. Use your fingers to press the two sheets together, then roll with a rolling pin. brqq
3. Cut into 8 cm squares. Use the dots on the puff pastry to guide you in cleanly cutting the squares. brqq
4. Bring the lower right corner up to the upper left corner. brqq
5. then cut about 8 mm off of the raw edges, leaving the tip intact like in the picture. Be very careful not to completely cut it off. I left about 1 cm intact. brqq
6. Open it up and it should look like this. brqq
7. Bring the lower left corner up to sit on top of the upper right corner of the square. brqq
8. Bring the top right corner down to sit on top of the lower left corner like this. brqq
9. Preheat the oven (follow instructions on the puff pastry package). brqq
10. Brush with a beaten egg. brqq
11. Top with a good amount of custard cream, then bake as directed on the puff pastry package. brqq
12. While baking, thoroughly drain the defrosted fruit. Then, brush honey on the fruit. brqq
13. Once baked, top the danishes with the fruits and nappage, garnish with mint, and enjoy! brqq
14. Finish and Enjoy.

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