Ultimate, Prepare Sweet honey cream cheese roll ups Savory Delicious

Without fail cooking ultimate Sweet honey cream cheese roll ups easy, tasty, practical.

5 ingredients, 7 steps, cooking Sweet honey cream cheese roll ups

Good Evening mother, now you get present recipe Sweet honey cream cheese roll ups with 5 ingredients and 7 steps. Next this is how to make it, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Sweet honey cream cheese roll ups.

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Ingredients for Sweet honey cream cheese roll ups

1. You need 1 large : bag of 100 sambosa pastry leaves.
2. It’s 1/2 cup : honey.
3. It’s 2 large : packs of cream cheese.
4. It’s 2 cup : Any kind of oil for frying.
5. You need 1/4 cup : water or milk.

If all composition Sweet honey cream cheese roll ups it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

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Stages Cooking Sweet honey cream cheese roll ups

1. Take a samboosa leaf and put cream cheese at one end of it ( note you can use as much cream cheese as you want) brqq
2. Then start rolling it up (note: can use your finger tip dipped in water or milk and rub it to seal the pastry after it Is rolled) brqq
3. I used canola oil and put it in a pan and turned heat to medium high temperature brqq
4. When the oil starts to get hot start putting in the rolled up pastries and fry till golden brown brqq
5. Take out and put on paper towel so it will drain the oil off the pastry brqq
6. Let cool and then drizzle the cream cheese pastries with honey and serve brqq
7. brqq
8. Finish and Enjoy.

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