Ultimate, Prepare Turkey Pot Pie Restaurant Style

Without fail making ultimate Turkey Pot Pie easy, yummy, practical.

12 ingredients, 3 steps, cooking Turkey Pot Pie

Good Morning all, at this time you can cook recipe Turkey Pot Pie with 12 ingredients and 3 steps. Next this is how to cook, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Turkey Pot Pie.

Ingredients for Turkey Pot Pie

1. You need 2 Cups : Shredded Turkey.
2. Prepare 3 Cans : Mixed Vegetables, drained.
3. You need 3 : Sm. Cans Cream of Chicken Soup, undiluted.
4. Prepare 1 Tbsp. : Garlic Powder.
5. You need 1 Tbsp. : Onion Powder.
6. You need 1 tsp. : Salt.
7. You need 1 tsp. : Black Pepper.
8. Prepare 1 Pkg. : Jiffy Cornbread Mix.
9. You need 1 : Egg.
10. You need 1/3-1/4 Cup : Milk.
11. You need 1/2 tsp. : Salt.
12. You need 2 : tsps. Sugar.

If all cooking materials Turkey Pot Pie it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Turkey Pot Pie

1. Preheat oven to 425°F.
   
2. In a large mixing bowl add the shredded turkey, mixed vegetables, seasonings, and soup. Mix well til combined. Pour into a 13X9 baking dish. Spread evenly. Set aside.
   
3. In a small mixing bowl add the cornbread mix, egg, teaspoon salt, sugar, and milk. Mix well and pour over top of turkey filling. Spread evenly and bake for 35-45 minutes or until golden brown n when knife inserted into the cornbread comes out clean. Serve immediately 😋
   
4. Finish and Enjoy.

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