Ultimate, Prepare Two ingredient Gateau Chocolate Delicious Simple

Simple cooking ultimate Two ingredient Gateau Chocolate easy, yummy, practical.

2 ingredients, 7 steps, cooking Two ingredient Gateau Chocolate

Good Evening all, now you can cook recipe Two ingredient Gateau Chocolate with 2 ingredients and 7 steps. Below this is how to make it, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 2 ingredients and 7 stages of easy cooking Two ingredient Gateau Chocolate.

Ingredients all Two ingredient Gateau Chocolate

1. You need 200 g : chocolate.
2. Prepare 4 : eggs.

If all cooking materials Two ingredient Gateau Chocolate it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Two ingredient Gateau Chocolate

1. Separate the egg yolks from the egg whites
   
2. Finely chop 200g of chocolate and heat in 500w in microwave for 2 minutes.
   
3. After heating, mix well and add eggs yolks one by one.
   
4. Beat the 4 egg whites on high speed until fluffy peaks form as pictured above, about 3 minutes.
   
5. Fold the egg yolk batter into the whites, being careful not to deflate.
   
6. Divide batter between cake pans. Bake for 30 minutes in preheated oven to 180° degrees
   
7. Remove the cake from the oven and let it cool completely and put it on a wire rack. And it's ready!
   
8. Finish and Enjoy.

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