Ultimate Serving Recipe Caramel Bread Pudding Yummy

Fast making ultimate Caramel Bread Pudding easy, bouncy, practical.

7 ingredients, 12 steps, cooking Caramel Bread Pudding

Good Morning all, now you can make recipe Caramel Bread Pudding with 7 ingredients and 12 steps. Below this is how to cook, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 12 stages of easy cooking Caramel Bread Pudding.

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Ingredients for Caramel Bread Pudding

1. It’s : " bowl or mould.
2. Prepare : Sugar (for caramel).
3. Prepare : Bread.
4. You need : Custard powder (flavour of your choice but I prefer vanilla).
5. It’s : Water.
6. Prepare : Milk.
7. You need : Sugar.

If all basic ingredients Caramel Bread Pudding it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

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Process Cooking Caramel Bread Pudding

1. First grease the mould with butter brqq
2. Melt 1/4 cup sugar in a pan to make caramel. You may add a little (1/2 tsp) water brqq
3. Pour the caramel in the mould and keep it aside to be set brqq
4. Cut the bread pieces into small portions and grind them in a grinder brqq
5. In a bowl mix custard powder with the water brqq
6. Heat milk in a pan over low to medium flame, add sugar (1/2 cup) and mix brqq
7. Add custard mixture and mix well, make it thick brqq
8. Add bread powder to it slowly and stir constantly brqq
9. Pour this mixture in the mould on the caramel, cover it with an aluminium foil brqq
10. Heat water in a large saucepan / steamer, place a stand in it. Place the mould on the stand and steam over medium flame for 40-50 mins. Then insert a toothpick in the custard, if it comes out clean then it's done. Turn off the heat and take out the mould. brqq
11. After that bring it to the room temperature and keep in the fridge for 2-3 hrs brqq
12. Then flip over a plate, the custard comes out, garnish it with cherries / dry fruits and serve chilled. brqq
13. Finish and Enjoy.

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