Ultimate Serving Recipe Japanese Mochi Homemade by leli Delicious and Healthy

Fast making ultimate Japanese Mochi (Homemade) by leli easy, delicious, practical.

9 ingredients, 8 steps, cooking Japanese Mochi (Homemade) by leli

Good Afternoon my mother, now you get make recipe Japanese Mochi (Homemade) by leli with 9 ingredients and 8 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Japanese Mochi (Homemade) by leli.

Ingredients all Japanese Mochi (Homemade) by leli

1. It’s 100 gr : glutenous rice flour.
2. It’s 100 gr : sweet rice flour.
3. Prepare 1 cup : warm coconut milk (or full fat milk if u don't have).
4. It’s 1 cup : sugar.
5. You need 1 pinch : sea salt.
6. Prepare 1 : Pandanus leave (optional).
7. You need : Filling ingredients:.
8. You need 1 cup : roastednuts.
9. You need 4 tbsp : sugar.

If all raw materials Japanese Mochi (Homemade) by leli it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Japanese Mochi (Homemade) by leli

1. Mix flour, warm coconut milk, 4 tbsp sugar and a pinch of sea salt (use mixer or hand to make a dough)
   
2. Steam the dough until it becomes light brown/gummy (put pandanus leaf on dough while you steamed it)
   
3. Blend roasted nuts n 4 tbsp of sugar with blender (to make a pasta).
   
4. Fry (without oil) 1 cup of sweet rice flour with 4 tbsp sugar. (About 10 minutes fry)
   
5. After the dough is ready, put it on a flat surface then roll it into a flater shape with rolling pin. (Don't forget to give your flat surface fried sweet rice flour before, because mochi dough is llttle bit sticky)
   
6. Fill the small dough with nut pasta and make it round like balls
   
7. Then put fried sweet rice flour all over mochi balls
   
8. Serve it :))
   
9. Finish and Enjoy.

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