New Recipe Easy with the Microwave Grape Daifuku Restaurant Style


Without fail recipe ultimate Easy with the Microwave! Grape Daifuku easy, delicious, practical.

Easy with the Microwave! Grape Daifuku

6 ingredients, 8 steps, cooking Easy with the Microwave! Grape Daifuku

Good Evening every body, at this time you can cook recipe Easy with the Microwave! Grape Daifuku with 6 ingredients and 8 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking Easy with the Microwave! Grape Daifuku.

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Ingredients for Easy with the Microwave! Grape Daifuku

  1. It’s 120 grams : Shiratamako or dango-ko.
  2. It’s 50 grams : Sugar.
  3. Prepare 180 ml : Water.
  4. Prepare 1 : Tsubu-an.
  5. Prepare 1 : Katakuriko or mochitoriko (a blend of mochiko and starch).
  6. Prepare 12 : Grapes (large).

If all main ingredients Easy with the Microwave! Grape Daifuku it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

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Process Cooking Easy with the Microwave! Grape Daifuku

  1. Prepare the ingredients. Peel the skins from the grapes.
  2. Mix the shiratamako, sugar, and water in a heat-proof dish.
  3. Microwave for 1 minute and 30 seconds and mix (this is how it should look after microwaving).
  4. Microwave for another minute and a half, and mix (this is how it should look after the second round).
  5. Repeat by microwaving for another minute and a half (this is how it should look after the final round). This is your gyuhi for the outer dough.
  6. Divide the gyuhi into 12 equal portions on a working surface dusted with mochiko.
  7. Flatten the pieces of gyuhi, spread on a layer of tsubu-an, place a grape on top, then wrap it up. (Repeat for the remaining dumplings)
  8. Reshape the dumplings, then place them in an aluminium baking cup. They fit perfectly into a No. 6 baking cup.
  9. Finish and Enjoy.

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