Ultimate Serving Recipe Traditional Norwegian cinnamon buns Yummy

Without fail cooking ultimate Traditional Norwegian cinnamon buns easy, yummy, practical.

18 ingredients, 12 steps, cooking Traditional Norwegian cinnamon buns

Good Morning every body, now you get make recipe Traditional Norwegian cinnamon buns with 18 ingredients and 12 steps. Below this is how to cook, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 18 ingredients and 12 stages of easy cooking Traditional Norwegian cinnamon buns.

Ingredients for Traditional Norwegian cinnamon buns

1. You need : dough.
2. Prepare 600 ml : whole milk.
3. It’s 2 tsp : salt.
4. It’s 1 kg : flour.
5. It’s 1 tsp : vanilla sugar.
6. It’s 2 tsp : ground cardamom.
7. You need 150 grams : butter (yes, real butter).
8. Prepare 130 grams : granulated sugar.
9. Prepare 50 grams : fresh yeast.
10. It’s : filling.
11. You need 50 grams : softened margarine.
12. It’s 100 grams : brown sugar.
13. You need 4 tbsp : cinnamon.
14. It’s : icing (Cinnabon style).
15. Prepare 120 ml : softened margarine.
16. You need 338 grams : powdered sugar.
17. It’s 56 grams : cream cheese.
18. Prepare 1 pinch : salt.

If all material requirements Traditional Norwegian cinnamon buns it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Traditional Norwegian cinnamon buns

1. melt butter and mix with milk. make sure the mixture is 30 C, then dissolve yeast in mixture. You can use dry yeast instead, but then you want to mix it with the dry ingredients and increase the temperature of the milk by a couple of degrees. However, they do turn out best with fresh yeast. If you're using dry yeast 25 g should be enough
   
2. mix all dry ingredients well
   
3. add milk mixture to dry mixture and knead for 3-4 mins. if you're using a machine, mix for 8 minutes
   
4. lightly grease a large bowl an place the dough in it. leave to rise for 30 mins
   
5. When risen knead a couple of times only. roll the dough into a rectangle. Size depends on how chunky you want the buns. I usually roll it out till it's 5-8 mm thick.
   
6. you'll want to handle your dough gently from now as it is rising. smooth on a thin layer of margarine, sprinkle brown sugar and cinnamon in even layers on top. I generally use more sugar than I think I need as some of it will melt away in the oven. Don't really measure out this part
   
7. roll into a sausage. make sure it's pretty tightly rolled. cut 1 inch slices. I use my index finger to measure, so about the length of the two first joints ;)
   
8. place on baking sheets with the sliced side up. I normally place 12 on each sheet to give them enough room to rise. leave to rise under kitchen towels in a warm room for an hour.
   
9. Heat your oven to 210 C
   
10. Brush a bit of milk on the buns and bake for 10-15 minutes
    
11. cool on a wire rack
    
12. The icing is one I borrowed from a Cinnabon recipe
    
13. Finish and Enjoy.

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