Unique Cuisine Beef Meatballs bathed with Veggies Sauce Delicious and Healthy


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Beef Meatballs bathed with Veggies Sauce

18 ingredients, 5 steps, cooking Beef Meatballs bathed with Veggies Sauce

How are you all, at this time you can prepare recipe Beef Meatballs bathed with Veggies Sauce with 18 ingredients and 5 steps. Next this is how to cook, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 5 stages of easy cooking Beef Meatballs bathed with Veggies Sauce.

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Ingredients all Beef Meatballs bathed with Veggies Sauce

  1. You need : celery.
  2. It’s : pepper.
  3. Prepare : dried onion.
  4. You need : garlic.
  5. Prepare : Chicken stock.
  6. It’s : roasted garlic.
  7. It’s : ripe tomatos.
  8. You need : mediterranean oil (canola-olive-grape seeds).
  9. Prepare : large beef meatballs.
  10. You need : diced tomatoes can.
  11. Prepare : turmeric.
  12. Prepare : cumin.
  13. It’s : dried onion.
  14. It’s : can of chick peas, drained.
  15. It’s : chicken stock and water as needed.
  16. You need : baby carrots.
  17. It’s : potatoes, size of a baseball.
  18. It’s : diced pumpkin.

If all main ingredients Beef Meatballs bathed with Veggies Sauce it’s ready, We’re going into the cooking stage. Below is how to making with fast.

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Process Cooking Beef Meatballs bathed with Veggies Sauce

  1. Blend the 6 first ingredients on the list plus the tomatoes. Covered with chicken stock. brqq
  2. In the pan that you will cook this recipe, pour the oil and heat at medium setting. Add the blended seasoning, mix for one minute. brqq
  3. Add the meatballs, saute. I used the pre-cooked ones. It is much faster than making them from scratch and there are great ones in the market. brqq
  4. Add the carrots, chicken stock (I used home made). Water as required to obtain the desired consistency, potatoes, tomatoes, chickpeas. brqq
  5. Taste an add turmeric and cumin to taste. Lower heat setting and cook until vegetables are soft; when done, add a sprint of fresh oregano and turn off the heat. Wait 10 minutes before serving. brqq
  6. Finish and Enjoy.

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