Unique Cuisine Chocolate bread pudding Very Delicious

Home cooking ultimate Chocolate bread pudding easy, tasty, practical.

7 ingredients, 20 steps, cooking Chocolate bread pudding

Hi my mother, now you can present recipe Chocolate bread pudding with 7 ingredients and 20 steps. Below this is how to make it, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 20 stages of easy cooking Chocolate bread pudding.

Ingredients for Chocolate bread pudding

1. It’s : egg.
2. Prepare : milk.
3. It’s : vanilla essence.
4. You need : bread.
5. You need : sugar3tbsp plus 1tbsp for caramel.
6. It’s : Coco powder.
7. It’s : chochlate chip.

If all composition Chocolate bread pudding it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Chocolate bread pudding

1. In a bowl beat one egg
   
2. Add 3tbsp of sugar and beat it till sugar dissolve completely
   
3. Now crumble bread slice so that it can easily be dissolve in the egg batter
   
4. Add crumbled bread in egg and sugar mixture
   
5. In the mixture add half cup of milk
   
6. Add Coco powder and chochlate chips
   
7. Add vanilla essence in the bowl containing egg bread milk mixture
   
8. Mix all the ingredients so that everything is well dissolved
   
9. In the meantime heat the oven
   
10. In a pan add 1tbsp of sugar and let it caramelized on low flame
    
11. When the sugar turns into caramel form let it spread all over the pan and keep the pan on cold water so that it will became solid
    
12. Now pour the batter in the pan
    
13. Now take a big baking dish fill it with hot water to bake it in double boiler
    
14. Now put the pan containing batter over hot water traty
    
15. Keep it in oven for half hour or less at medium flame.I have written medium bcx every oven has different degrees
    
16. When it's set take it out from oven and let it cool
    
17. Before dishing it out apply a knife all over the pan so it will loose the side
    
18. Place a plate over a pan and flip it on the plate
    
19. Enjoy the delicious dessert
    
20. Add
    
21. Finish and Enjoy.

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