Unique Cuisine Choux Buns with Cream Cheese Filling Savory Delicious

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12 ingredients, 11 steps, cooking Choux Buns with Cream Cheese Filling

Good Afternoon my mother, at this time you can present recipe Choux Buns with Cream Cheese Filling with 12 ingredients and 11 steps. Next this is how to prepare, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 11 stages of easy cooking Choux Buns with Cream Cheese Filling.

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Ingredients all Choux Buns with Cream Cheese Filling

1. It’s : Choux pastry.
2. It’s 80 grams : Cake flour.
3. You need 120 ml : Water.
4. Prepare 80 grams : Unsalted butter.
5. Prepare 3 : Eggs.
6. Prepare : Cream Cheese Filling.
7. It’s 150 grams : Cream cheese.
8. It’s 3 tbsp : Sugar.
9. It’s 150 ml : Heavy cream.
10. It’s 1 tbsp : Lemon juice.
11. It’s : For decoration.
12. Prepare 1 : Icing sugar.

If all ingredients Choux Buns with Cream Cheese Filling it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

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Step by Step Cooking Choux Buns with Cream Cheese Filling

1. Sift the flour. Beat the eggs without creating bubbles. brqq
2. Put the water and butter in a large heat-proof dish and microwave for 4 minutes to boil. brqq
3. Add the sifted flour and immediately beat with a spatula. Microwave for 1 minute. Pre-heat the oven to 200°C. brqq
4. Beat until the dough becomes elastic. brqq
5. Add the beaten eggs a little at a time and beat vigorously after each addition. brqq
6. Beat the mixture until glossy. It's ready when it drips slowly from a spatula. brqq
7. Line the baking sheet with parchment paper and pipe or spoon 4 cm portions of the choux paste onto the paper. Spray water on top and bake at 200°C for 20 minutes, then reduce the temperature to 180°C. Bake for another 15 minutes or so. After baking, turn the heat off and leave the pastry in the oven for about 15 minutes. brqq
8. Make the cream cheese filling. Soften the cream cheese to room temperature or heat in a microwave for 20 seconds. Put the cream cheese and sugar in a bowl together and beat well. brqq
9. Whip the cream until stiff. brqq
10. Mix the cream cheese and whipped cream mixture with lemon juice. Beat the mixture well. brqq
11. Make slits in the choux pastries in half horizontally. Put plenty of the cream cheese filling into each choux pastry and sprinkle with icing sugar. brqq
12. Finish and Enjoy.

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