Ultimate Cooking Recipe Light roast veg and feta salad Very Delicious

Fast making ultimate Light roast veg and feta salad easy, tasty, practical.

6 ingredients, 6 steps, cooking Light roast veg and feta salad

Hi mother, now you get prepare recipe Light roast veg and feta salad with 6 ingredients and 6 steps. Below this is how to make it, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Light roast veg and feta salad.

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Ingredients for Light roast veg and feta salad

1. You need 2 : medium sweet potatoes.
2. Prepare half : a butternut.
3. You need 150 g : feta.
4. It’s 100 g : baby spinach.
5. Prepare 250 g : cherry tomatoes.
6. Prepare : Light Greek salad dressing or vinaigrette.

If all cooking materials Light roast veg and feta salad it’s ready, We’re going into the cooking stage. Below is how to making with fast.

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Stages Cooking Light roast veg and feta salad

1. Peel and cube the butternut and sweet potato, and place in greased roasting pan. brqq
2. Season with salt and pepper, and roast for 30 min or until soft and golden. brqq
3. Meanwhile, slice tomatoes in half and cube the feta. brqq
4. Place half the rinsed spinach leaves in a salad bowl. brqq
5. Top with half the feta, tomatoes, butternut and sweetpotato (cooled). Toss lightly. Drizzle with dressing. brqq
6. Top with remaining salad ingredients and drizzle with dressing once more. brqq
7. Finish and Enjoy.

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