Unique Cuisine cinnamon buns Savory Delicious

Without fail recipe ultimate cinnamon buns easy, fast, practical.

18 ingredients, 14 steps, cooking cinnamon buns

Good Evening all, now you get cook recipe cinnamon buns with 18 ingredients and 14 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 18 ingredients and 14 stages of easy cooking cinnamon buns.

Ingredients all cinnamon buns

1. You need : dough ingredients.
2. You need 1 envelope : active dry yeast.
3. Prepare 1 cup : warm milk.
4. It’s 1/2 cup : white sugar.
5. It’s 1/3 cup : margarine.
6. Prepare 1 tsp : salt.
7. It’s 2 : eggs.
8. Prepare 4 cup : all-purpose flour.
9. It’s : filling.
10. It’s 1 cup : brown sugar.
11. You need 2 1/2 tbsp : ground cinnamon.
12. You need 1/3 cup : melted margarine.
13. It’s : icing.
14. It’s 1 1/2 cup : confectioners sugar.
15. You need 8 tbsp : unsalted butter.
16. It’s 1/4 cup : cream cheese.
17. You need pinch : salt.
18. It’s 1/2 tsp : vanilla.

If all composition cinnamon buns it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking cinnamon buns

1. For the rolls, dissolve the yeast in the warm milk in a large bowl.
   
2. Knead the dough into a large ball, using your hands dusted lightly with flour.
   
3. Put in a bowl, cover and let rise in a warm place for about 1 hour or until the dough has doubles in size.
   
4. Roll the dough out on a lightly floured surface uintil it is approx. 21 inches long by 16 inches wide. it should be approx. 1/4 thick.
   
5. Preheat the oven to 400°F
   
6. To make feeling , combine the brown sugar and cinnamon in a bowl.
   
7. Add sugar, margarine, salt , eggs and flour then mix well.
   
8. Spread the softened margarine over the surface of the dough, then sprinkle the brown sugar and cinnamon mixture evenly over the surface.
   
9. Working carefully , from the long edge , roll the dough down to the bottom edge.
   
10. Cut the dough into 1 3/4 inch slices and place in a lightly grease bkaing pan.
    
11. Bake for 10 minutes or until light golden brown.
    
12. While the rolls are baking combine the icing ingredients.
    
13. Beat well with an electric mixer until fluffy.
    
14. when the rolls are done , spread generously with icing. serve and enjoy.☺
    
15. Finish and Enjoy.

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