Unique Cuisine Ghetto Mac n Cheese Restaurant Style

Fast cooking ultimate Ghetto Mac n Cheese easy, bouncy, practical.

12 ingredients, 1 steps, cooking Ghetto Mac n Cheese

Good Morning all, at this time you get make recipe Ghetto Mac n Cheese with 12 ingredients and 1 steps. Below this is how to cook, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 1 stages of easy cooking Ghetto Mac n Cheese.

Ingredients for Ghetto Mac n Cheese

1. You need 1 stick : salted butter.
2. It’s 1 quart : Heavy cream.
3. You need 16 oz : milk.
4. Prepare 8 oz : cream cheese.
5. Prepare 8 : is shredded smoked gouda.
6. You need 24 slices : American.
7. You need 8 oz : sharp cheddar.
8. Prepare 8 oz : mozzarella.
9. You need 8 oz. : Boursin cheese.
10. You need 8 oz : grated Romano.
11. It’s 8 oz. : Shredded havarti.
12. It’s 8 oz. : Flour.

If all composition Ghetto Mac n Cheese it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Ghetto Mac n Cheese

1. Make roux in a large pot. Make a pound of aldente macaroni. Shock n drain it. Add milk to roux. Add cheeses n cream. Mix pasta and sauce well. Put mixed mac n chz in a lasagna pan. save havarti n Romano for the top. Put it in the oven after using plastic wrap and foil at 300 for 1 hour. Take off foil n wrap. Add havarti n Romano mixture. Bake at 250 For 30 minutes.
   
2. Finish and Enjoy.

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