Unique Cuisine Grilled Rice in Banana LeavesNasi Bakar Very Delicious

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27 ingredients, 10 steps, cooking Grilled Rice in Banana Leaves/Nasi Bakar

How are you every body, now you get cook recipe Grilled Rice in Banana Leaves/Nasi Bakar with 27 ingredients and 10 steps. Below this is how to cook, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 27 ingredients and 10 stages of easy cooking Grilled Rice in Banana Leaves/Nasi Bakar.

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Ingredients all Grilled Rice in Banana Leaves/Nasi Bakar

1. It’s : For the rice (cook in rice cooker).
2. You need : rice.
3. You need : coconut milk and 1 cup of water.
4. You need : lemongrass, take the white part, pound and cut in big section.
5. You need : Indonesian bay leaves.
6. You need : galangal/blue ginger (smashed).
7. It’s : Salt and chicken seasoning.
8. You need : For the chicken filling.
9. You need : breast chicken meat.
10. You need : Stinky beans (petai/pete) skip this if you don’t like.
11. You need : oyster sauce.
12. It’s : Salt, pepper, sugar.
13. You need : lime leaves (remove the hard part and slice thinly).
14. You need : Spice Paste (put everything in food processor).
15. Prepare : big red chillies.
16. You need : chilli padi / bird’s eye chilli (omit this if you don’t want spicy).
17. Prepare : shallots.
18. You need : garlic cloves.
19. You need : candle nuts.
20. It’s : fresh ginger.
21. Prepare : fresh turmeric.
22. It’s : galangal/blue ginger.
23. You need : lemongrass, take only the white part and finely mince.
24. Prepare : Others:.
25. Prepare : Fried silver fish (store bought).
26. Prepare : Basil.
27. You need : Banana leaves to wrap.

If all raw materials Grilled Rice in Banana Leaves/Nasi Bakar it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

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Process Cooking Grilled Rice in Banana Leaves/Nasi Bakar

1. Rinse the rice. Add the rice, lemongrass, bay leaves, galangal, salt, coconut milk & water and cook in rice cooker according to the instruction. Once cooked, taste and add any salt/seasoning if it is not salty enough. Mix with fried silver fish. Note: fried silver fish is very salty already so no need to add too much salt to the rice. brqq
2. Put all ingredients for the spice paste in food processor until become a very smooth paste. brqq
3. For chicken filling: boil the chicken breast until fully cooked and shred the chicken. brqq
4. In a pan, heat some oil, fry the spice paste until fragrant and add the shredded chicken and stink beans (if you use them). Season with salt, sugar, pepper, oyster sauce to your taste. brqq
5. Clean the banana leaves and soak in boiling water for a few minutes to soften the leaves and to kill any harmful bacteria or virus. brqq
6. To assemble: take 2 layer of banana leaves (to make sure the rice won’t leak. Put rice, continued with chicken fillings, add some basil leaves on top, and wrap everything together, secure the sides with toothpicks brqq
7. Some recipe said that we can steam the rice again for 10 minutes to make sure all tastes blend together (but you can skip this step) brqq
8. Grilled this wrapped rice in your griller. I use happycall pan as I do not have a griller :) brqq
9. Ready to serve :) It is very fragrant and tasty. brqq
10. Note: as this recipe calls for many steps, we can clean the banana leaves the day before. Maybe cook the rice or the fillings the day before (don’t forget to keep it in the fridge if you keep it overnight) and just assemble and grilled the wrapped rice before you serve it. brqq
11. Finish and Enjoy.

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