Fast Cooking Methods Loaded Baked Potato Soup Delicious and Healthy

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11 ingredients, 5 steps, cooking Loaded Baked Potato Soup

Good Evening mother, now you can make recipe Loaded Baked Potato Soup with 11 ingredients and 5 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Loaded Baked Potato Soup.

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Ingredients for Loaded Baked Potato Soup

1. You need 1 lb : bacon, diced.
2. It’s 1 : onion, diced.
3. Prepare 5 : large russet potatoes, peeled and cubed.
4. You need 4 cup : chicken stock.
5. It’s 3 tbs : butter.
6. It’s 3 tbs : flour.
7. Prepare 1 1/2 cup : 2% milk.
8. Prepare 3 : green onions, sliced.
9. Prepare 3/4 cup : shredded cheddar cheese, divided.
10. You need 1/2 tsp : black pepper.
11. You need : Sour cream for garnish, optional.

If all raw materials Loaded Baked Potato Soup it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

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Step by Step Cooking Loaded Baked Potato Soup

1. In a large stock pot, cook bacon until crisp. Remove with a slotted spoon to drain and set aside. Drain all but 2 tablespoons of bacon grease from the pot. Cook the onions in the remaining bacon grease for about 5 minutes, until tender. brqq
2. Add potatoes and chicken stock to pot. Bring to boil, reduce heat to medium and simmer about 20 minutes, until potatoes are tender. With a slotted spoon, remove a few scoops of potatoes. Place in a bowl and mash with a fork. Set aside. brqq
3. In a small sauce pan, melt butter. Stir in flour and cook for 2 minutes. Whisk in milk, bring to boil and simmer until thickened. Slowly stir into stock pot. Bring to a boil, reduce heat to low and simmer. Stir mashed potatoes back into pot. brqq
4. Add 1/2 cup shredded cheese, three-fourths of the bacon and half the sliced green onions to the pot. Add pepper. Stir to combine. Cook an additional 5 minutes. brqq
5. To serve, ladle soup into individual bowls and top with some shredded cheese, bacon, green onions and optional sour cream. brqq
6. Finish and Enjoy.

That’s it method easy make with practice recipes Loaded Baked Potato Soup, you also do look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Loaded Baked Potato Soup.