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36 ingredients, 24 steps, cooking Mix veg pulao

Good Evening all, at this time you get cook recipe Mix veg pulao with 36 ingredients and 24 steps. Next this is how to prepare, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 36 ingredients and 24 stages of easy cooking Mix veg pulao.

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Ingredients all Mix veg pulao

1. You need 500 gms : Basmati rice.
2. You need 1 : onion.
3. It’s 1 tbsp : Ginger garlic paste.
4. It’s 1/2 tsp : Red chilli powder.
5. It’s 1/2 tsp : Turmeric powder.
6. Prepare 1/2 tsp : Garam masala powder.
7. You need 1/2 cup : Curd.
8. Prepare 2 : Carrot.
9. You need 1 cup : Green peas.
10. Prepare 1/2 cup : Cauliflower florets.
11. Prepare 1/2 cup : Potato.
12. It’s to taste : Salt.
13. It’s 1 tbsp : Cashew nuts.
14. You need 1 tbsp : Almonds.
15. It’s 1 tbsp : Raisins.
16. Prepare 1 tsp : Crushed mint leaves.
17. It’s 3-4 : Black pepper.
18. You need 1/4 tsp : Cumin seeds.
19. Prepare 2-3 : Green cardamom.
20. It’s 1 : Black cardamom.
21. You need 1 piece : Mace (Javitri).
22. Prepare 2-3 : Cloves.
23. It’s 1 inch : Cinnamon stick.
24. You need 1/4 tsp : Grated nutmeg/Jaifal.
25. You need as needed : Saffron.
26. You need 2 tbsp : Clarified butter.
27. You need 4 tbsp : Oil.
28. It’s 1 cup : Yogurt.
29. You need 1/2 cup : Pomegranate or anardana.
30. You need 1 pinch : Biack salt.
31. It’s 1 pinch : Roasted cumin seeds.
32. It’s 1 pinch : Red chillie powder.
33. Prepare 1/2 tsp : Sugar.
34. Prepare 1 : Cucumber.
35. You need 1 : carrot.
36. It’s 1 : tomato.

If all material requirements Mix veg pulao it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

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Stages Cooking Mix veg pulao

1. Heat oil in a pan. brqq
2. Add cashew nuts, almonds and raisins and fry and strain it. brqq
3. Add sliced onions, deep fry it and strain half onions for garnish and keep the other half in the pan itself. brqq
4. Add cumin seeds, black pepper, cloves, mace, green & black cardamon, cinnamon to crackle and keep it aside. brqq
5. Now, add ginger garlic paste, turmeric powder, red chilli powder, garam masala powder, nutmeg powder and also 2 tbsp water and saute it. brqq
6. Cut all the veggies in equal size and add these in the pan and mix it well Add brqq
7. Add curd and mix well brqq
8. Add 1 cup of water and salt as required and cover it.,cook it for 5 minutes.. brqq
9. .Soak basmati rice for half an hour. brqq
10. After the rice being soaked, cook half done rice and switch off the flame. brqq
11. Add clarified butter in a pan. brqq
12. Now, add half done rice and saffron in the first layer brqq
13. In the second layer, add veggies of thick gravy and also put crushed mint leaves into it. brqq
14. Now, repeat the first and second layer again. brqq
15. Lastly, add fried cashew nuts, almonds, raisins and fried onions. C brqq
16. Cover it and now switch on the flame. brqq
17. Cook for 2-3 minutes in high flame. brqq
18. Keep the pan on the tawa and cook for 10-12 minutes in low flame. brqq
19. Veg biryani is ready to eat. brqq
20. Serve hot with pomegranate raita and cucumber and carrot salad brqq
21. Beat the yogurt till smooth. brqq
22. Season with black salt, sugar, red chillie powder and roasted cumin seeds. brqq
23. Add anardana and mix well. brqq
24. Serve chilled brqq
25. Finish and Enjoy.

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