Unique Cuisine Pancit Canton Yummy

Simple cooking ultimate Pancit Canton easy, tasty, practical.

16 ingredients, 5 steps, cooking Pancit Canton

Good Evening my mother, at this time you can cook recipe Pancit Canton with 16 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking Pancit Canton.

Ingredients for Pancit Canton

1. Prepare : cabbage cut thinly sliced.
2. You need : carrots.
3. It’s : green beans sliced.
4. Prepare : chopped celery sliced.
5. It’s : olive oil.
6. Prepare : finely chopped yellow onion.
7. It’s : minced garlic (2-3 cloves).
8. You need : chicken breast sliced into thin.
9. You need : chicken liver.
10. Prepare : salt to taste.
11. You need : Freshly ground black pepper to taste.
12. Prepare : low sodium chicken broth.
13. Prepare : water.
14. It’s : soy sauce.
15. Prepare : Worcestershire sauce.
16. You need : Pancit Canton flour noodles (500 grams).

If all basic ingredients Pancit Canton it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Pancit Canton

1. Bring 5 cups of water in a pot to boil. As the water heats up, prepare an ice bath in a large bowl and a paper towel lined plate and set aside. Once the water comes to a boil, salt the water with about a tablespoon of salt and drop in the vegetables, blanching for about 1 minute. Use a slotted spoon to transfer the vegetables into the ice bath and let it sit for 2 minutes. When the vegetables are cool, drain the vegetables, place on the lined plate, and set aside.
   
2. Heat the olive oil in a wok over medium-low heat. When the oil is hot, add the onion and garlic, and cook for about 3 minutes, or until the onion is translucent.
   
3. Add the chicken liver season lightly with salt and pepper, and cook for about 2 minutes, stirring periodically, Add the chicken. Stir in the chicken broth, water, soy sauce and Worcestershire sauce and bring to a boil. Let it simmer for about 5 minutes.
   
4. Add the noodles into the wok, tossing the noodles as it absorbs the sauce. If you find that the noodles are too dry, add a little water if necessary. When the noodles are soft, stir in the reserved vegetables and chicken, tossing to combine. Cook for about another minute more.
   
5. Transfer the pancit to a serving dish,Serve immediately, with a squeeze of lemon juice to taste.
   
6. Finish and Enjoy.

Like that how easy cook with rapid recipes Pancit Canton, you also do look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Pancit Canton.