Easy Make Recipe 4 Ingredient Chia Seed Pudding Practical Delicious

Simple making ultimate 4 Ingredient Chia Seed Pudding easy, delicious, practical.

5 ingredients, 3 steps, cooking 4 Ingredient Chia Seed Pudding

Good Evening every body, at this time you get make recipe 4 Ingredient Chia Seed Pudding with 5 ingredients and 3 steps. Next this is how to make it, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking 4 Ingredient Chia Seed Pudding.

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Ingredients all 4 Ingredient Chia Seed Pudding

1. You need 6 Tablespoons : chia seeds.
2. You need 2 cups : unsweetened coconut or almond milk (you can use full cream milk or even double cream yogurt).
3. Prepare 1/2 teaspoon : vanilla essence.
4. Prepare 1 Tablespoon : maple syrup, honey or sweetener of choice (optional).
5. You need : blueberries and strawberries, for topping.

If all main ingredients 4 Ingredient Chia Seed Pudding it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

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Step by Step Cooking 4 Ingredient Chia Seed Pudding

1. In a bowl or mason jar, mix together chia seeds, milk, maple syrup and vanilla. If you’re using a mason jar, you can put the lid on and shake the mixture to combine everything. brqq
2. Once the chia pudding mixture is well combined, let it sit for 5 minutes, give it another stir/shake to break up any clumps of chia seeds, cover and put the mixture in the fridge to “set-up” for 1-2 hours or overnight. The chia pudding should be nice and thick, not liquidy. If it’s not thick, just add more chia seeds, stir and refrigerate for another 30 minutes or so. brqq
3. You can also prep you pudding the night before and let it sit in the fridge overnight if that’s easier. When ready to serve, divide the mixture between two bowls, top the pudding with berries and enjoy. brqq
4. Finish and Enjoy.

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