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Simple cooking ultimate Soft Milk Mochi With Rice Bran easy, fast, practical.

6 ingredients, 4 steps, cooking Soft Milk Mochi With Rice Bran

Good Morning every body, now you get cook recipe Soft Milk Mochi With Rice Bran with 6 ingredients and 4 steps. Below this is how to prepare, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Soft Milk Mochi With Rice Bran.

Ingredients all Soft Milk Mochi With Rice Bran

1. It’s 200 ml : Milk.
2. You need 4 tbsp : ◎Katakuriko.
3. You need 2 tbsp : ◎Rice bran.
4. It’s 1 tsp : ◎Sugar.
5. You need 1 : Kinako.
6. Prepare 1 : Brown sugar (or sugar).

If all material requirements Soft Milk Mochi With Rice Bran it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Soft Milk Mochi With Rice Bran

1. Mix the kinako and brown sugar together.
   
2. Put the ◎ ingredients into a frying pan, and add the milk little by little, while mixing.
   
3. Heat over low heat while mixing with a spatula, until it starts to thicken, like warabi mochi.
   
4. When it comes together, take it off the heat, and cut into bite-sized pieces. Coat each piece in the kinako and sugar from Step 1, and you're done.
   
5. Finish and Enjoy.

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