New Recipe Beetroot Uttapam Yummy
Fast cooking ultimate Beetroot Uttapam easy, fast, practical.

15 ingredients, 6 steps, cooking Beetroot Uttapam
Good Morning every body, now you get prepare recipe Beetroot Uttapam with 15 ingredients and 6 steps. Below this is how to prepare, please observe carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Beetroot Uttapam.
Ingredients all Beetroot Uttapam
- It’s 1/2 cup : powdered instant oats.
- You need 1/2 cup : sooji (semolina).
- It’s 1/2 cup : fresh curd/buttermilk as required to make the batter.
- You need : Salt as required.
- You need 1/2 tsp : cumin seeds.
- It’s 1/2 tsp : ajwain (carom seeds).
- It’s 1 cup : grated beetroot.
- Prepare 1 tsp : chopped green chillies.
- It’s 2 tbsp : hopped green coriander.
- Prepare 1 tsp : grated ginger.
- Prepare 2 tbsp : chopped onion.
- Prepare 2 tbsp : chopped tomatoes.
- You need 1/4 tsp : turmeric powder.
- It’s 1/2 tsp : pav-bhaji masala.
- It’s : Ghee to roast.
If all ingredients Beetroot Uttapam it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking Beetroot Uttapam
- In a mixing bowl mix oats, semolina and curd.
- Add water gradually and whip to make a lump free batter.
- Mix water/butter milk accordingly, to make dosa batter. Rest the batter for 30 minutes
- Then add rest of the ingredients mentioned in the ingredient table. Add water if required. Mix well.
- Heat a skillet. Grease with ghee.
- With ladles of batter make the required size of uttapam. Cover and cook both the sides. Serve hot.
Thanks
- Finish and Enjoy.
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