Unique Cuisine Turkey Cutlets with sauted spinach and tomato slices Delicious and Healthy

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9 ingredients, 10 steps, cooking Turkey Cutlets with sautéed spinach and tomato slices

Good Afternoon all, at this time you get present recipe Turkey Cutlets with sautéed spinach and tomato slices with 9 ingredients and 10 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 10 stages of easy cooking Turkey Cutlets with sautéed spinach and tomato slices.

Ingredients for Turkey Cutlets with sautéed spinach and tomato slices

1. Prepare 1 tbsp : seasoning salt.
2. It’s 1 lb : turkey cutlets.
3. It’s 2 oz : spinach with stems removed.
4. You need 2 cup : panko breadcrumbs.
5. Prepare 1 : egg.
6. You need 1 tbsp : ground black pepper.
7. Prepare 2 tsp : cayenne pepper.
8. You need 1 : plastic bag.
9. Prepare 1 tbsp : garlic powder.

If all material requirements Turkey Cutlets with sautéed spinach and tomato slices it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Turkey Cutlets with sautéed spinach and tomato slices

1. Preheat oven to 375°F
   
2. In a gallon bag, combine panko breadcrumbs and spices. Add or delete spices to your taste. Shake bag and set aside.
   
3. Rinse cutlets. If necessary slice in half and then slice into strips.
   
4. Beat egg slightly in a bowl. Dip cutlets into egg.
   
5. Place cutlets into plastic bag and shake until completely coated.
   
6. Lay out coated strips on a foiled or sprayed pan. Place in oven for 30 minutes. Adjust oven times as needed. (Use thermometer to check cooking temp. for turkey)
   
7. After 25 minutes, in a nonstick pan, add 1/2 cup of water,1Tablespoon of olive oil, and 1 tablespoon of fresh garlic. Heat on medium to medium high until heated.
   
8. Add spinach and reduce heat to medium. Stir often until spinach is wilted. Do not overkill/cook spinach!
   
9. Slice tomatoes and arrange on plate. Season according to taste.
   
10. Add cutlets and spinach to plate.
    
11. Finish and Enjoy.

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