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12 ingredients, 8 steps, cooking Creamy Mashed Potato & Meat Pies

Hi mother, now you get present recipe Creamy Mashed Potato & Meat Pies with 12 ingredients and 8 steps. Below this is how to make it, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Creamy Mashed Potato & Meat Pies.

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Ingredients for Creamy Mashed Potato & Meat Pies

1. It’s 100 grams : Ground meat.
2. It’s 1/2 : Onion.
3. It’s 1 : Potato (medium).
4. You need 1 tbsp : Water.
5. You need 1 tbsp : Olive oil.
6. Prepare 1 : ●Salt and pepper.
7. It’s 1 tbsp : ● Japanese-style Worcestershire sauce (Chunou).
8. You need 2 tbsp : ●Ketchup.
9. Prepare 2 : to 3 tablespoons 35% fat fresh cream.
10. It’s 1 bag : Frozen puff pastry.
11. Prepare 1 dash : Grated cheese.
12. It’s 1 dash : Parsley.

If all composition Creamy Mashed Potato & Meat Pies it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

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Step by Step Cooking Creamy Mashed Potato & Meat Pies

1. Defrost the frozen puff pastry at room temperature. Prepare 1 large and 1 small cup. Cut 12 pieces out of the pie sheets (3 per sheet) using the large cup. brqq
2. Cut small circles out of the middles of 6 of the large circles you cut in step 1. Moisten the perimeters of the uncut circles, and place the rings made of pastry dough on top. brqq
3. Put the pies on a baking sheet lined with parchment paper, and brush the rims with beaten egg. Bake at 390°F/200°C for 15-20 minutes. Transfer the pie shells to a rack to cool. brqq
4. Peel the potato and cut into small pieces. Put the pieces on a microwave safe dish, sprinkle 1 tablespoon of water and cover with plastic wrap. Microwave at 600W for 3-4 minutes. brqq
5. Mash the cooked potato from Step 4 using a masher. Add salt, pepper, and cream, and mix well. brqq
6. Chop the onion finely. Heat olive oil in a frying pan and stir fry the onion, then the ground meat. Add the ● ingredients to season. brqq
7. Spoon the mashed potato into the cooled pie shells from Step 3, add the ground meat mixture, top with grated cheese and parsley and they're done. brqq
8. I also recommend making these with shrimp and cream of mushroom. brqq
9. Finish and Enjoy.

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