Unique Recipe Banana Nut Cake with Brown Sugar Glaze Most Delicious

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16 ingredients, 10 steps, cooking Banana Nut Cake with Brown Sugar Glaze

Hi mother, now you can make recipe Banana Nut Cake with Brown Sugar Glaze with 16 ingredients and 10 steps. Below this is how to cook, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 10 stages of easy cooking Banana Nut Cake with Brown Sugar Glaze.

Ingredients all Banana Nut Cake with Brown Sugar Glaze

1. Prepare 3 cups : all-purpose flour.
2. Prepare 2 teaspoons : baking soda.
3. You need 1/2 teaspoon : salt.
4. It’s 2 sticks : butter softened.
5. Prepare 1 : . 2/3 cups sugar.
6. Prepare 2 teaspoons : vanilla extract.
7. You need 2 : large eggs.
8. Prepare 2 cups : mashed ripe bananas.
9. You need 1 cup : sour cream.
10. You need : Brown Sugar Glaze:.
11. Prepare 1/4 cup : butter.
12. You need 1/2 cup : packed brown sugar.
13. Prepare 2 tablespoons : milk.
14. Prepare 1/4 teaspoons : vanilla extract.
15. You need 3/4 cup : powdered sugar.
16. You need 1/2 cup : chopped, toasted nuts. I wake up this morning with a feeling that I want to bake something, ^^, well I always be like this, I know.But I really had no idea which recipe I want to test or try.Suddenly I saw something on the dining table, "very, very ripe banana".Reviews for: Photos of Brown Sugar Banana Nut Bread I. If all material requirements Banana Nut Cake with Brown Sugar Glaze it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Banana Nut Cake with Brown Sugar Glaze

1. In large bowl cream butter, sugar and vanilla until light and fluffy.
   
2. Add eggs one at a time mixing well.
   
3. Mix in bananas and sour cream.
   
4. Mix flour, baking soda and salt well then add to wet mixture. Using a spoon, gently fold mixture to incorperate flour. Do not over mix.
   
5. Preheat oven to 350 degrees and grease and flour a 12 cup bundt pan.
   
6. Gently and evenly pour batter into bundt pan. Spread evenly and tap out air bubbles.
   
7. Bake for 50 to 60 minutes. If browning to much cover with foil and check at 50 minutes. If not quite done, cook until knife inserted comes out clean.
   
8. Cool in pan for 10 minutes then turn out onto cooling rack to cool completely.
   
9. When cake has cooled, in saucepan mix butter, brown sugar and milk. Simmer until sugar is melted. Stir frequently.
   
10. Remove from heat and add vanilla and powdered sugar. Stir briskly and pour glaze over cooled cake. This glaze sets fast so work quickly. Garnish with chopped nuts. You can also use nuts in the cake instead.
    
11. Finish and Enjoy.

This is good, but more cake-like.not nearly as rich or dense as my old favorite banana bread which I will continue to make.The sour cream must be what makes the difference!Our most trusted Banana Nut Cake With Light Brown Sugar recipes.Reviewed by millions of home cooks.Iced Banana Nut Bread full of walnuts and ripe sweet bananas topped with a thick sweet glaze and chopped walnuts makes the perfect mate for your coffee.

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