Unique Recipe Buttermilk White Bread Very Delicious

Simple cooking ultimate Buttermilk White Bread easy, tasty, practical.

9 ingredients, 7 steps, cooking Buttermilk White Bread

Good Afternoon every body, now you get present recipe Buttermilk White Bread with 9 ingredients and 7 steps. Next this is how to make it, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Buttermilk White Bread.

Ingredients all Buttermilk White Bread

1. It’s 4 cups : all purpose flour.
2. You need 1/2-1 cup : all purpose flour (dusting and adding to the dough just in case the dough is still soggy).
3. You need 21/2 tsp : instant yeast.
4. You need 2 tsp : sugar (or more).
5. You need 1 tsp : salt.
6. It’s 2 tbsp : cultured buttermilk powder.
7. Prepare 11/2 tbsp : vegetable oil in your choice.
8. It’s 11/2 : lukewarm water divided.
9. Prepare : Melted butter for brushing.

If all ingredients Buttermilk White Bread it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Buttermilk White Bread

1. In the bowl or using glass measurement combine half of the lukewarm water, yeast, and sugar, let sit for 7-10 minutes
   
2. Placed all the dry ingredients in to mixing bowl or a stand mixer. Add the remaining water, oil, and the yeast mixture. Knead at low speed until the dough comes together, soft but not sticky. Add a few more tablespoons flour if necessary. One tablespoon at the time. Continue to Knead until the dough pulls away from the sides of the bowl and is soft and smooth.
   
3. Transfer the dough to lightly greased bowl and make sure that it’s completely coated. Cover with a plastic wrap and let it rise in warm and draft-free place for about 1 hour or until doubled in size.
   
4. Lightly flour the work surface with remaining flour and turn out the dough on to it. Divide the dough into two equal portions. Use fingers to gently pat each half into 20x40cm rectangle (8x12 inches) and pressing it all over to remove any air pockets. Starting from the short end roll up into a tight roll and pinch the seams to seal then place each loaf into greased 8x4 inch loaf pan. cover with plastic wrap and let them rise for about an hour or until doubled in size.
   
5. Preheat oven to 400F. And bake the loaves for 20-25 minutes (depending of the oven) until it golden brown or when toothpick comes out clear.
   
6. Invert the bread onto a cooling rack, then re-invert bread and brush the top and side of bread with melted butter. Let it cool completely before slicing. Anyway, actually my husband and I enjoyed it when it was still warm. Give it try!
   
7. HappyBaking❤️
   
8. Finish and Enjoy.

That’s it method easy cook with practice recipes Buttermilk White Bread, you also do look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Buttermilk White Bread.