Unique Recipe California Rolls Most Delicious

Without fail making ultimate California Rolls easy, bouncy, practical.

12 ingredients, 6 steps, cooking California Rolls

Good Morning all, at this time you get present recipe California Rolls with 12 ingredients and 6 steps. Below this is how to prepare, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking California Rolls.

Ingredients for California Rolls

1. Prepare 360 ml : White rice.
2. Prepare 1 : "Sushi-no-ko" (powdered sushi vinegar).
3. It’s 1 : Dried seaweed paper (use 1/2 large sheet).
4. It’s 1 : Avocado.
5. You need 1 : Smoked salmon.
6. You need 2 packages : Imitation crab sticks.
7. Prepare 1 : Mayonnaise.
8. You need 1 dash : Salt.
9. It’s 1 : Plastic wrap.
10. You need 1 : Sushi mat.
11. You need 1 : Sesame (as a substitute for salmon).
12. Prepare 1 : Flying fish roe (as a substitute for salmon).

If all cooking materials California Rolls it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking California Rolls

1. Finely chop the imitation crab and season it with a generous amount of mayonnaise, and salt. It should be flavored enough for it to be good with rice.
   
2. Cut the avocado in half, remove the pit and cut into strips.
   
3. Spread the rice mixed with "sushi-no-ko" on top of 1/2 a sheet of seaweed paper. Lay a plastic wrap on top and flip it over all together.
   
4. Lay a sushi mat under Step 3. Place the avocado and imitation crab and roll it like a regular futomaki (fat roll).
   
5. After rolling, peel the plastic wrap off once and lay the smoked salmon on top. Wrap together and shape the roll using the sushi mat.
   
6. Once you cut the roll (over the plastic wrap), you're finished! I recommend using flying fish roe or sesame seeds as a substitute for salmon too!
   
7. Finish and Enjoy.

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