Ready to Serve Broad Beans Potato Salad Delicious

Simple recipe ultimate Broad Beans & Potato Salad easy, delicious, practical.

9 ingredients, 3 steps, cooking Broad Beans & Potato Salad

Good Evening my mother, now you can cook recipe Broad Beans & Potato Salad with 9 ingredients and 3 steps. Below this is how to cook, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Broad Beans & Potato Salad.

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Ingredients for Broad Beans & Potato Salad

1. You need 2-3 : Potatoes *about 500g, peeled and cut into small pieces.
2. It’s : Salt for cooking.
3. You need 1/2-1 : cupful flesh of Broad Beans *tough skin removed.
4. You need : Salt & Pepper.
5. It’s 80 g : Ham *cut into small pieces.
6. You need 1-2 : Spring Onions *finely chopped.
7. You need 4 tablespoons : Japanese Mayonnaise *alter the amount to suit your taste.
8. Prepare 2 tablespoons : Sour Cream.
9. It’s 1-2 teaspoons : Whole Grain Mustard.

If all main ingredients Broad Beans & Potato Salad it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

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Step by Step Cooking Broad Beans & Potato Salad

1. Cook Broad Beans in salted water until cooked. I like them firmly cooked. Drain and cool, then remove tough skin. brqq
2. Peel Potatoes and cut into small pieces. Cook in salted water in a separate saucepan until soft. brqq
3. When Potato is softly cooked, drain, and place in a large mixing bowl. Season with Salt & Pepper and coarsely mash. Add Broad Beans and all other ingredients, and mix to combine. brqq
4. Finish and Enjoy.

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