Unique Recipe Cheesy Baked Potatoes Very Delicious

Without fail cuisine ultimate Cheesy Baked Potatoes easy, tasty, practical.

9 ingredients, 4 steps, cooking Cheesy Baked Potatoes

How are you mother, at this time you can cook recipe Cheesy Baked Potatoes with 9 ingredients and 4 steps. Below this is how to make it, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Cheesy Baked Potatoes.

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Ingredients all Cheesy Baked Potatoes

1. You need 2 lb : Idaho potatoes; peeled & medium dice.
2. It’s 32 oz : cream of chicken soup.
3. Prepare 2 C : shredded cheddar cheese.
4. Prepare 1 head : garlic; cloves peeled & halved lengthwise.
5. Prepare 1 envelope : dried ranch seasoning.
6. You need 8 slices : cooked bacon; diced.
7. It’s 3/4 oz : fresh basil; chiffonade.
8. It’s as needed : sour cream.
9. It’s as needed : kosher salt & freshly cracked black pepper.

If all basic ingredients Cheesy Baked Potatoes it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

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Process Cooking Cheesy Baked Potatoes

1. Combine potatoes, garlic, cream of chicken soup, cheddar, and ranch seasoning in a lightly buttered medium-large casserole dish. Season with 1 large pinch of salt and 2 large pinches of pepper. Mix together. brqq
2. Cover. Bake at 350° for approximately 1 hour or until potatoes are easily pierced with a paring knife. Uncover during last 10 minutes of cooking. brqq
3. Garnish with sour cream, basil, and crispy diced bacon. brqq
4. Variations; Parsley, mint, oregano, rosemary, thyme, tarragon, dill, sage, asparagus, bell pepper, green beans, carrots, cardamom, capers, cabbage, cauliflower, cayenne, sweet potatoes, turnips, rutabaga, parsnip, celery root, chervil, chickpeas, chives, asiago, blue cheese, fontina, manchego, gruyere, parmigiano reggiano, gruyere, corn, creme fraiche, salsa, fennel, horseradish, leeks, dijon, olives, peas, onion, pearl onion, saffron, spinach, vegetable stock brqq
5. Finish and Enjoy.

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