Unique Recipe Cherry Chewbillees Restaurant Style

Home making ultimate Cherry Chewbillees easy, delicious, practical.

12 ingredients, 7 steps, cooking Cherry Chewbillees

How are you all, now you can prepare recipe Cherry Chewbillees with 12 ingredients and 7 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Cherry Chewbillees.

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Ingredients for Cherry Chewbillees

1. It’s : Crust.
2. It’s 1 cup : walnut or pecan pieces, divided.
3. Prepare 1 1/4 cups : all purpose flour.
4. Prepare 1/2 cup : firmly packed brown sugar.
5. It’s 1/2 cup : butter flavour Crisco.
6. You need 1/2 cup : flake coconut.
7. Prepare : Filling.
8. You need 2-8 ounce : pkg cream cheese, softened.
9. It’s 2/3 cup : granulated sugar.
10. You need 2 : eggs.
11. You need 2 tsp : vanilla.
12. You need 1-21 ounce : can cherry pie filling.

If all composition Cherry Chewbillees it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

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Step by Step Cooking Cherry Chewbillees

1. Heat oven to 350 degrees. Grease 13 x 9 x 2 inch pan with butter flavour Crisco. Set aside. brqq
2. Chop 1/2 cup nuts coarsely for topping. Set aside. Chop remaining 1/2 cup finely. brqq
3. For crust, combine flour and brown sugar. Cut in butter flavour Crisco until fine crumbs form. Add 1/2 cup finely chopped nuts and coconut. Mix well. Remove 1/4 cup and set aside. Press remaining crumbs in bottom of the pan. Bake at 350 degrees for 12 to 15 minutes, until edges are lightly browned. brqq
4. For filling, beat cream cheese, granulated sugar, eggs and vanilla in small bowl at medium speed of electric mixer until smooth. Spread over hot baked crust and return to oven. Bake for 15 minutes longer. brqq
5. Spread cherry pie filling over cheese layer. Combine reserved coarsely chopped nuts and reserved crumbs. Sprinkle evenly over cherries. Return to oven and bake 15 minutes longer. brqq
6. Cool and then refrigerate for several hours. Cut into bars, about 2 inches × 1 1/2 inches. brqq
7. Serve and enjoy! brqq
8. Finish and Enjoy.

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