Unique Recipe Chicken chorizo and prawn paella Delicious Simple

Fast cuisine ultimate Chicken, chorizo and prawn paella easy, fast, practical. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Paella is a dish that I love after having tried it in Spain during my graduation trip (how I wish I can go back there!) But I have not tried making it because saffron Was really glad the paella turned out well despite not having the traditional equipment! I really love the paella as it was so delicious and flavourful! Try out this amazing paella recipe. This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish.

Heat the oil in a large, lidded, heatproof pan or paella pan. Fry the chicken until the pieces are evenly browned. The Method for Chicken Chorizo and Prawn Paella: Peel and finely slice the garlic, peel and roughly chop the onion and carrot.

11 ingredients, 10 steps, cooking Chicken, chorizo and prawn paella

Good Evening all, at this time you can cook recipe Chicken, chorizo and prawn paella with 11 ingredients and 10 steps. Next this is how to make it, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 10 stages of easy cooking Chicken, chorizo and prawn paella.

Ingredients for Chicken, chorizo and prawn paella

1. You need 300 g : bone and skin less chicken thighs.
2. You need 100 g : chorizo.
3. Prepare 100 g : large cooked prawns.
4. It’s 1 : onion chopped.
5. You need 1 : red pepper chopped.
6. It’s 1 clove : garlic chopped finely.
7. You need 300 g : white rice.
8. It’s : hand fully of frozen peas (optional).
9. It’s 1 litre : chicken stock.
10. Prepare 1 tsp : paprika (spicy).
11. You need : salt and pepper. Finely chop the parsley stalks, then roughly chop the chorizo and chicken thighs.Put a lug of oil into a large lidded shallow casserole or paella pan on a medium heat.A paella can come in many forms, as a vegetarian paella, meat paella or a seafood paella.I am sharing the basics of this recipe with you and will leave the final result for you to produce what suits your mood. If all ingredients Chicken, chorizo and prawn paella it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Chicken, chorizo and prawn paella

1. Chop the chicken into bite size pieces and fry in a frying pan untill brown and crispy on the edges
   
2. Chop up chorizo and add to pan with chicken cook untill brown and releases some of its oil
   
3. Put in onions and garlic and peppers
   
4. Added paprika stir through
   
5. Add rice and stir through making sure all grains are coated
   
6. Add chicken stock and salt and pepper peas if using
   
7. Bring to boil then simmer until all liquid is absorb add prawns and make sure they are heat throughly before serving
   
8. Squeeze a wedge of lemon to bring out the flavour
   
9. Can serve with a green salad or a chunk of fresh bread
   
10. 
    
11. Finish and Enjoy.

Stir the chicken and chorizo into the rice; season.Chop the parsley leaves, scatter them over the paella, and serve with.From Britain's favourite TV chef, an amazing cookbook exploring the many and varied cuisines of the Med.At her restaurant, Brasa, chef Tamara Murphy makes her own chorizo for her spin on traditional Spanish paella.She also breaks with tradition by sautéing the shrimp and steaming the mussels and clams before adding them Seafood-and-Chicken Paella with Chorizo.

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