Unique Recipe Chicken heart beet Delicious Simple

Simple recipe ultimate Chicken heart beet easy, fast, practical.

17 ingredients, 6 steps, cooking Chicken heart beet

Hi all, at this time you can cook recipe Chicken heart beet with 17 ingredients and 6 steps. Below this is how to cook, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking Chicken heart beet.

Ingredients all Chicken heart beet

1. Prepare 500 gms : gluten free flour.
2. Prepare 100 gms : chicken kaleji (heart).
3. You need 100 grams : chicken breast.
4. You need 7-8 cloves : Garlic.
5. You need 1 inch : ginger.
6. Prepare Few : Green chillies.
7. It’s as required : Whole spices.
8. You need 2 : large onions.
9. Prepare 1 : Grated beetroot.
10. Prepare 1/2 cup : desi Ghee.
11. You need 2-3 tbsp : refined oil.
12. You need as per taste : Salt.
13. Prepare as per taste : Red chilli powder.
14. Prepare as required : Garam masala.
15. Prepare as required : coriander leaves.
16. You need 1 : lemon.
17. Prepare As per taste : Chaat masala.

If all ingredients Chicken heart beet it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chicken heart beet

1. Take a pan heat 4-5 tbsp Ghee & cook chicken breast & liver from the sides thoroughly with a little salt & garam masala. Now take them off on a plain surface & chop them nicely.
   
2. In an another pan heat rest of the ghee add Garlic, ginger, green chilli, whole spices & sauté till the raw smell goes off.
   
3. Add chopped onions into it; let them cook. When they change their colour to golden brown add in the chopped chicken breast & kaleji. Chopped coriander leaves. Now season it with salt & chilli. Can add lemon at this time if you want to. Mix them well let it cook for 2-3 mins & take it off from the flame.
   
4. Take flour add in some salt, refined oil & make a regular dough. (like we make for paratha; neither hard like puri nor soft like roti) let it rest for 10-15 mins.
   
5. Now take a tawa let it be on medium-high flame. Take a small portion from the dough. Make it a small ball out of it should not have any cracks. Roll it out with the help of a rolling pit and cook it on tawa from both the sides.
   
6. Now take your roti to make a layer of the chicken mix in the middle then a layer of grated beetroot on top of it with chaat masala. Roll it out nicely, keep on tawa for 1 min. Serve hot with salad & green chutney.
   
7. Finish and Enjoy.

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