Popular Recipe Cubbys skillet Restaurant Style

Simple recipe ultimate Cubby’s skillet easy, fast, practical.

11 ingredients, 4 steps, cooking Cubby’s skillet

Good Evening every body, now you get prepare recipe Cubby’s skillet with 11 ingredients and 4 steps. Next this is how to prepare, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Cubby’s skillet.

Ingredients for Cubby’s skillet

1. It’s 1-2 lbs : ground Turkey.
2. It’s 1/2 : large onion diced.
3. Prepare 1 tbsp : olive oil for sautéing.
4. You need 1 1/2 cups : par boiled rice.
5. You need 3-4 cups : chicken broth or mushroom broth.
6. It’s 1 bag : frozen peas.
7. You need 2 cups : diced mushrooms.
8. Prepare 1 can : healthy request cream of mushroom soup.
9. You need 1/2 bag : fat free shredded cheddar cheese.
10. Prepare : Salt and pepper to taste and 1 tbsp garlic powder.
11. Prepare : Serve with Parmesan cheese.

If all ingredients Cubby’s skillet it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Cubby’s skillet

1. Brown the ground Turkey and onion in the olive oil. Add seasoning.
   
2. Once cooked through, add the broth and mushrooms. Bring to a boil and add rice. Cook for 18 min til absorbed and stir often
   
3. Once rice is cooked through and add a little more broth if needed and add the cheese and cream of mushroom. Stir til melted and fold in steamed peas.
   
4. Serve with Parmesan cheese
   
5. Finish and Enjoy.

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