Unique Recipe Cinnamon rolls Delicious Simple

Fast cuisine ultimate Cinnamon rolls easy, tasty, practical.

7 ingredients, 12 steps, cooking Cinnamon rolls

Good Evening mother, now you get prepare recipe Cinnamon rolls with 7 ingredients and 12 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 12 stages of easy cooking Cinnamon rolls.

Ingredients for Cinnamon rolls

1. It’s 1 packet : active dry yeast.
2. It’s 1 cup : milk.
3. Prepare 1 stick : butter, divided (3T+3T+2T).
4. You need 3 cups : AP flour.
5. It’s 1/4 tsp : salt.
6. Prepare 1 Tbsp : cinnamon.
7. It’s 1/4 cup : + 1 Tbsp sugar.

If all raw materials Cinnamon rolls it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Cinnamon rolls

1. Measure 1 cup milk. Add 3Tbsp butter. Microwave in 30 second increments until butter is just melted.
   
2. Add 1 Tbsp sugar to milk mixture.
   
3. Pour milk mixture into large bowl and sprinkle on yeast. Let activate for 10 minutes.
   
4. Add in flour a 1/2 cup at a time. (May not use all flour). The dough will be sticky.
   
5. Coat bowl with oil and add dough. Cover with plastic wrap and set in warm place to rise until doubled in size - about an hour.
   
6. Roll dough out onto lightly floured surface in a rectangle.
   
7. Brush 3Tbsp melted butter on dough. Mix 1/4 cup sugar and cinnamon together. Sprinkle over melted butter.
   
8. Roll and slice into 1 1/2"- 2" slices.
   
9. Place in buttered 8 x 8 pan. Brush rolls with 2 Tbsp melted butter and cover with plastic wrap
   
10. Preheat oven to 350°. (Don't preheat before now. This gives the rolls time to rise again)
    
11. Bake at 350° for 25-30 minutes.
    
12. Frost or glaze if desired.
    
13. Finish and Enjoy.

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