Unique Recipe Coconut Macaroons Savory Delicious
Home cooking ultimate Coconut Macaroons easy, yummy, practical.

5 ingredients, 3 steps, cooking Coconut Macaroons
How are you every body, now you get present recipe Coconut Macaroons with 5 ingredients and 3 steps. Next this is how to cook, please observe carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Coconut Macaroons.
Ingredients for Coconut Macaroons
- Prepare 150 g : coconut flakes.
- Prepare 1/2 cup : sugar.
- Prepare 5 : medium egg white.
- You need 2 tsp : vanilla essence.
- You need 1/4 tsp : salt.
If all cooking materials Coconut Macaroons it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Process Cooking Coconut Macaroons
- Coconut flakes
- Combine all of the ingredients in a large heatproof mixing bowl
Set the bowl directly in a wide skillet of barely simmering water. Stir the mixture with a spatula, scraping the bottom to prevent burning, until the mixture is very hot to the touch and the egg whites have thickened slightly and turned from translucent to opaque, about 5 to 7 minutes.
Set the batter aside for 30 minutes to let the flavours to meld.
- Using 2 tablespoons of batter, make heaps of mixture 2 inches apart on the lined cookie sheet.
Bake for about 5 minutes, just until the coconut tips begin to color, rotating the pan from front to back halfway through the baking time to ensure even baking.
Lower the temperature to 325 degrees and bake for 10 to 15 minutes, until the cookies are a beautiful cream and gold colour, with deeper brown edges.
- Finish and Enjoy.
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