Unique Recipe Jamaican Jerk Beef Chili Very Delicious

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26 ingredients, 4 steps, cooking Jamaican Jerk Beef Chili

Good Evening mother, now you get prepare recipe Jamaican Jerk Beef Chili with 26 ingredients and 4 steps. Below this is how to make it, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 26 ingredients and 4 stages of easy cooking Jamaican Jerk Beef Chili.

Ingredients for Jamaican Jerk Beef Chili

1. Prepare 2 lb. : ground beef.
2. You need 1 : onion, minced.
3. Prepare 1 : red bell pepper, minced.
4. It’s 4-5 : large cloves garlic, minced.
5. Prepare 2 T. : minced jalapeño, or to taste.
6. It’s 1 tsp. : ginger powder.
7. Prepare 2 tsp. : thyme.
8. You need 1 T. : allspice.
9. You need 1 tsp. : cinnamon.
10. It’s 1/2 tsp. : nutmeg.
11. You need 1 T. : brown sugar.
12. It’s 1 : orange, juice & zest.
13. It’s 1 : lime, juice & zest.
14. It’s 2 T. : soy sauce.
15. Prepare 1 T. : Worcestershire sauce.
16. You need 2 cups : beef broth.
17. You need 28 oz. : can diced tomatoes.
18. It’s 2 cans : kidney beans, rinsed & drained.
19. You need : Salt and pepper to taste.
20. Prepare : Optional Garnishes:.
21. Prepare : Shredded extra sharp cheddar cheese.
22. It’s : Sour cream.
23. It’s : Green onions.
24. It’s : Coconut rice (Jasmine rice cooked in coconut milk, not water).
25. You need : Lime wedges.
26. You need : Fresh pineapple, diced.

If all basic ingredients Jamaican Jerk Beef Chili it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Jamaican Jerk Beef Chili

1. I like to mise en place my ingredients before I begin cooking; makes it easier, and less likely I'll forget something. Took me about 40 minutes to prep. I mince the onion, bell pepper and jalapeño (jarred) very small for better distribution in the chili. And because my sister and I don't care for the texture of tomatoes, I puree them with an immersion blender before adding.
   
2. In large soup pot over medium-high heat, cook the hamburger and onion, breaking up the hamburger. When meat is no longer pink, stir in the bell pepper, garlic, and jalapeño. Let cook 5 minutes.
   
3. Stir in remaining ingredients, mixing well. After 10 minutes, reduce heat to medium low. Simmer, uncovered, stirring occasionally, for about 30 minutes.
   
4. Serve hot with desired garnishes.
   
5. Finish and Enjoy.

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