Ultimate, Prepare Green Mac and Cheese Most Delicious

Fast cooking ultimate Green Mac and Cheese easy, fast, practical.

23 ingredients, 11 steps, cooking Green Mac and Cheese

Good Evening every body, at this time you can make recipe Green Mac and Cheese with 23 ingredients and 11 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 23 ingredients and 11 stages of easy cooking Green Mac and Cheese.

Ingredients all Green Mac and Cheese

1. It’s : Macaroni.
2. You need 280 grams : macaroni.
3. It’s 1.5 litre : water.
4. Prepare 1 tbsp : vegetable oil.
5. Prepare 1 tsp : salt.
6. You need : Green Paste.
7. Prepare 2 cloves : garlic.
8. You need 1 sprig : rosemary (2 if you fancy).
9. It’s 1 tbsp : butter.
10. Prepare 60 grams : spinach (or any kinds of greens you have in your fridge).
11. Prepare 30 grams : parsley.
12. It’s : Cheese Sauce.
13. You need 50 grams : butter.
14. You need 800 grams : half-and-half.
15. You need 64 grams : all purpose flour.
16. You need 1 tbsp : salt.
17. You need 1 tsp : dried basil.
18. You need 1 tsp : pepper.
19. You need 255 grams : quick-melted cheese (I use soft cheddar).
20. You need : Topping (optional).
21. You need : Butter.
22. It’s : Cheese.
23. Prepare : Cream.

If all main ingredients Green Mac and Cheese it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Green Mac and Cheese

1. Prepare all ingredients
   
2. Cook the macaroni in simmering water with vegetable oil and salt until al dente (you can chew it but not 100% cooked so you won’t have overcooked macaroni on your plate later). Strain the macaroni
   
3. Throw all of your green paste ingredients into food processor
   
4. Make sure you have a smooth looking paste. Do not worry over the smell. It’ll taste good I promise
   
5. Melt the butter on a pan to start working on the cheese sauce
   
6. Pour in the half-and-half and add add the flour before the mixture start to simmer. Your mixture will start to thicken so mix it well with a whisker
   
7. Add 4 tablespoonful of the green paste and mix well. Add salt, pepper, and basil. Don’t forget to taste
   
8. Add the macaroni and then gently fold it in
   
9. I cut my cheese into boxes (just because I hate washing cheese shredder) then add them to the pan. Fold them in gently
   
10. There you have it! Your green mac and cheese. I love to add a pice of butter to my plate of pasta for some extra richness
    
11. Feel free to add some cheese or both cheese and cream over your mac and cheese in a butter-lined baking dish and continue cooking it in 180 degrees Celcius oven for 10 minutes
    
12. Finish and Enjoy.

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