Unique Recipe Meat Lovers Potato OBrian Breakfast Casserole Delicious Simple

Home making ultimate Meat Lovers Potato O’Brian Breakfast Casserole 🥘 easy, yummy, practical.

9 ingredients, 10 steps, cooking Meat Lovers Potato O’Brian Breakfast Casserole 🥘

Good Morning mother, now you can prepare recipe Meat Lovers Potato O’Brian Breakfast Casserole 🥘 with 9 ingredients and 10 steps. Next this is how to make it, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 10 stages of easy cooking Meat Lovers Potato O’Brian Breakfast Casserole 🥘.

Ingredients for Meat Lovers Potato O’Brian Breakfast Casserole 🥘

1. It’s 2 packages : frozen hash browns, Potatoes O’Brien style (28 ounce), slightly thawed.
2. It’s 1 pound (16 ounce) : bulk pork sausage.
3. Prepare 1 package (8 ounce) : ham steak(cut into chunks).
4. Prepare 10 : eggs.
5. It’s 1/8 teaspoon : black pepper.
6. You need 1 tablespoon : Dijon mustard.
7. It’s 1 can (12 ounce) : evaporated milk.
8. It’s 2 cups : shredded sharp cheddar cheese.
9. It’s : Canola oil cooking spray.

If all ingredients Meat Lovers Potato O’Brian Breakfast Casserole 🥘 it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Meat Lovers Potato O’Brian Breakfast Casserole 🥘

1. In a large pot sauté your bulk pork sausage until browned, breaking up into small chunks……..
   
2. Add into sausage your chunk ham steak, sauté until lightly browned, remove from heat…..
   
3. Now add in both packages of your Potatoes O’Brien, mix all well……
   
4. Transfer potato mixture to a lightly greased baking pan……
   
5. In a bowl whisk together eggs, black pepper, Dijon mustard and evaporated milk…….
   
6. Pour egg mixture over potato and meat mixture……
   
7. Top with your shredded cheddar cheese…….
   
8. Cover baking pan and refrigerate overnight……
   
9. The next day take out casserole and let sit for about 30-40 minutes before baking, then bake in a preheated 350 degree oven for 50-60 minutes, or until center of casserole is completely set……
   
10. Let stand for about 20 minutes before serving, then serve and enjoy 😉!!
    
11. Finish and Enjoy.

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