Unique Recipe Pancit Canton Delicious and Healthy

Home cuisine ultimate Pancit Canton easy, fast, practical.

16 ingredients, 5 steps, cooking Pancit Canton

Good Morning every body, now you can make recipe Pancit Canton with 16 ingredients and 5 steps. Next this is how to cook, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking Pancit Canton.

Ingredients all Pancit Canton

1. You need 1 cup : cabbage cut thinly sliced.
2. You need 1 cup : carrots.
3. It’s 1 cup : green beans sliced.
4. You need 1/2 cup : chopped celery sliced.
5. Prepare 2 tablespoons : olive oil.
6. You need 1 cup : finely chopped yellow onion.
7. You need 3 teaspoons : minced garlic (2-3 cloves).
8. You need 1/2 pound : chicken breast sliced into thin.
9. It’s 1/2 pound : chicken liver.
10. It’s : salt to taste.
11. It’s : Freshly ground black pepper to taste.
12. Prepare 3 cups : low sodium chicken broth.
13. You need 1 cup : water.
14. Prepare 3 tablespoons : soy sauce.
15. You need 1 tablespoon : Worcestershire sauce.
16. You need : Pancit Canton flour noodles (500 grams).

If all raw materials Pancit Canton it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Pancit Canton

1. Bring 5 cups of water in a pot to boil. As the water heats up, prepare an ice bath in a large bowl and a paper towel lined plate and set aside. Once the water comes to a boil, salt the water with about a tablespoon of salt and drop in the vegetables, blanching for about 1 minute. Use a slotted spoon to transfer the vegetables into the ice bath and let it sit for 2 minutes. When the vegetables are cool, drain the vegetables, place on the lined plate, and set aside.
   
2. Heat the olive oil in a wok over medium-low heat. When the oil is hot, add the onion and garlic, and cook for about 3 minutes, or until the onion is translucent.
   
3. Add the chicken liver season lightly with salt and pepper, and cook for about 2 minutes, stirring periodically, Add the chicken. Stir in the chicken broth, water, soy sauce and Worcestershire sauce and bring to a boil. Let it simmer for about 5 minutes.
   
4. Add the noodles into the wok, tossing the noodles as it absorbs the sauce. If you find that the noodles are too dry, add a little water if necessary. When the noodles are soft, stir in the reserved vegetables and chicken, tossing to combine. Cook for about another minute more.
   
5. Transfer the pancit to a serving dish,Serve immediately, with a squeeze of lemon juice to taste.
   
6. Finish and Enjoy.

That’s it how easy cook with practice recipes Pancit Canton, you also can look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Pancit Canton.