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6 ingredients, 10 steps, cooking Cinnamon apple roses

Hi every body, now you get prepare recipe Cinnamon apple roses with 6 ingredients and 10 steps. Below this is how to make it, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 10 stages of easy cooking Cinnamon apple roses.

Ingredients for Cinnamon apple roses

1. You need 1 sheet : puff pastry.
2. You need 2 : apples.
3. You need : ground cinnamon.
4. It’s 2 tbs : water.
5. You need 1/2 : lemon.
6. It’s 3 tbs : apricot preserve.

If all material requirements Cinnamon apple roses it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Cinnamon apple roses

1. Preheat oven to 375°F
   
2. Roll out puff pastry sheet and cut into 6 strips
   
3. Core and thinly slice apples
   
4. Fill a bowl up half way with water and add lemon juice from 1/2 lemon. Add sliced apples and cook in microwave for 3 minutes
   
5. Put 3 tbs apricot preserve and 2 tbs water in a bowl and microwave 1 minute. Stir.
   
6. Spread apricot mixture along pastry strip.
   
7. Align the apples along the top so they are half off of the pastry strip.
   
8. Sprinkle on cinnamon and fold up bottom part of puff pastry strip.
   
9. Roll pastry strip from left to right or opposite whichever you prefer and stick in cupcake pan
   
10. Bake 40-45 mins!
    
11. Finish and Enjoy.

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