Unique Recipe RJs Dry Rub Practical Delicious

Without fail cooking ultimate RJ’s Dry Rub easy, bouncy, practical.

12 ingredients, 5 steps, cooking RJ’s Dry Rub

Good Afternoon all, at this time you can cook recipe RJ’s Dry Rub with 12 ingredients and 5 steps. Below this is how to cook, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking RJ’s Dry Rub.

Ingredients all RJ’s Dry Rub

1. Prepare 1/2 cup : brown sugar (packed).
2. It’s 1/2 cup : granulated sugar.
3. It’s 1/2 cup : Scant coarse kosher salt.
4. Prepare 2 : heaping Tbs. smoked paprika (regular paprika works too).
5. Prepare 1 : heaping Tbs. onion powder.
6. Prepare 1 Tbs : garlic powder.
7. You need 1 Tbs : ground black pepper.
8. You need 1 tsp : oregano.
9. You need 1 tsp : ground coriander.
10. You need 1/2 tsp : ancho Chile pepper.
11. You need 1/4 tsp : cayenne pepper.
12. It’s 2 Tbs : cornstarch (helps with caking).

If all composition RJ’s Dry Rub it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking RJ’s Dry Rub

1. Blend all ingredients together thoroughly in a bowl or food processor. Make sure to break apart any clumps of brown sugar.
   
2. Store in airtight container.
   
3. For use on chicken or pork loin: sprinkle generously over meat as you would with a seasoning mix… Careful not to over do it.
   
4. For ribs: pat ribs dry with paper towel. Generously cost all sides.
   
5. For BBQ burgers, sprinkle on as a seasoning, or blend into the meat before making patties
   
6. Finish and Enjoy.

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