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Sausage Maca Muffins

8 ingredients, 3 steps, cooking Sausage Maca Muffins

How are you my mother, now you get cook recipe Sausage Maca Muffins with 8 ingredients and 3 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Sausage Maca Muffins.

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Ingredients for Sausage Maca Muffins

  1. You need 1.5 lbs : ground pork.
  2. You need 1/4 cup : maple syrup.
  3. Prepare 1 tablespoon : maca.
  4. Prepare 1 tablespoon : cinnamon.
  5. Prepare 1/4 tablespoon : nutmeg.
  6. You need 1/4 teaspoon : ground cloves (optional).
  7. It’s 1 : egg.
  8. It’s 1/2 tsp : salt.

If all composition Sausage Maca Muffins it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

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Process Cooking Sausage Maca Muffins

  1. Mix all ingredients by hand until the moisture from the egg and maple syrup is absorbed. It will start out very wet then go sticky.
  2. Place in muffin tin, lined with papers or silicone molds
  3. Let cool before removing from tin Seriously, let them cool!
  4. Finish and Enjoy.

That’s it formula easy make with rapid recipes Sausage Maca Muffins, you also can look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Sausage Maca Muffins.