Without Fail Making Recipe Packer Chilli Restaurant Style


Fast recipe ultimate Packer Chilli easy, fast, practical.

Packer Chilli

12 ingredients, 6 steps, cooking Packer Chilli

Hi all, at this time you get cook recipe Packer Chilli with 12 ingredients and 6 steps. Next this is how to prepare, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Packer Chilli.

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Ingredients all Packer Chilli

  1. It’s 1 pound : ground beef.
  2. It’s 2 cans : chilli beans.
  3. It’s 2.5 cans : tomato sauce.
  4. It’s 2 cans : diced tomatoes with green chilies.
  5. It’s 1 tablespoon : minced garlic.
  6. It’s 1 can : water.
  7. Prepare 1 cup : elbow noodles.
  8. Prepare to taste : Chilli powder.
  9. Prepare to taste : Pepper.
  10. Prepare to taste : Cumin.
  11. You need : Cheese.
  12. Prepare : Sour cream.

If all composition Packer Chilli it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

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Stages Cooking Packer Chilli

  1. Cook beef in large pot. Drain fat
  2. Add garlic and spices to taste. Cook for a few minutes on low.
  3. Add beans, tomatoes and sauce. Stir and add more seasoning to taste.
  4. Add half cup sauce and can of water. I use one of the empty cans I had just used. Bring to boil. Stir as necessary make sure bottom doesn't burn.
  5. Once it's boiling add noodles. Cover. Turn on low and cook 15 to twenty minutes. Stir as needed.
  6. Top with cheese or sour cream
  7. Finish and Enjoy.

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