Unique Recipe Spring Sakura Mochi in the Microwave Yummy

Simple cuisine ultimate Spring Sakura Mochi in the Microwave easy, bouncy, practical.

8 ingredients, 6 steps, cooking Spring Sakura Mochi in the Microwave

Hi every body, now you can cook recipe Spring Sakura Mochi in the Microwave with 8 ingredients and 6 steps. Next this is how to prepare, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Spring Sakura Mochi in the Microwave.

Ingredients for Spring Sakura Mochi in the Microwave

1. It’s 45 grams : ・Mochiko.
2. You need 45 grams : ・Joshinko.
3. It’s 20 grams : ・Cornstarch.
4. You need 120 ml : ・Water.
5. You need 20 grams : ・Sugar.
6. Prepare 20 ml : ・Vegetable oil.
7. Prepare 150 grams : Koshi-an.
8. It’s 1 dash : Salted sakura blossoms.

If all composition Spring Sakura Mochi in the Microwave it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Spring Sakura Mochi in the Microwave

1. Place the・ingredients into a container and mix together. Cover with plastic wrap, microwave for 2-3 minutes and stir.
   
2. Cover with plastic wrap again and microwave for another 2 minutes. Stir. Cover with plastic wrap and let the dough cool until it can be handled.
   
3. Divide the mochi mixture and the koshi-an into 6 portions. Thinly spread the mochi mixture in the palm of your hand. Place a couple of sakura blossoms on top, followed by the koshi-an. Wrap them up.
   
4. Dust a mold with flour and place the mochi in with the sakura side facing inwards. Firmly press and then remove.
   
5. Salted Sakura Blossoms.

https://cookpad.com/us/recipes/145839-salted-cherry-blossoms

1. To learn how to make the rose shaped mochi, see

https://cookpad.com/us/recipes/145846-bing-pi-yue-bing-rose-daifuku

1. Finish and Enjoy.

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