Unique Recipe Tadkewala Beetroot Sandwich Delicious Nutritious

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15 ingredients, 5 steps, cooking Tadkewala Beetroot Sandwich

Hi every body, at this time you get cook recipe Tadkewala Beetroot Sandwich with 15 ingredients and 5 steps. Below this is how to cook, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Tadkewala Beetroot Sandwich.

Ingredients for Tadkewala Beetroot Sandwich

1. It’s 2 : Bread slices.
2. It’s 1 : boiled beetroot grated.
3. You need 2 : boiled potatoes mashed.
4. You need 1 : blanched carrot sliced.
5. You need 1 : cucumber sliced.
6. Prepare 2 : sweet potatoes boiled sliced.
7. It’s 6-8 : curry leaves.
8. You need 1 pinch : hing.
9. You need 1 tsp : mustard seeds.
10. It’s 2 : green chillies.
11. Prepare 1 tsp : grated ginger.
12. Prepare 1 tsp : sesame seeds.
13. Prepare as required : oil.
14. You need 1 tbsp each : black salt, rock salt roasted cumin seeds powdered and chat masala.
15. Prepare As needed : freshly prepared green chutney.

If all ingredients Tadkewala Beetroot Sandwich it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Tadkewala Beetroot Sandwich

1. Grate beetroot. Add rock salt to taste. In a small tadka pan heat 1 tsp oil. When the oil gets heated add mustard seeds, hing, chilies and curry leaves. Put the tadka over grated beetroot.Keep aside.
   
2. Mashed potatoes and add grated ginger, rock salt, black salt accordingly. add green chllies, roasted cumin powder and chat masala. Keep aside.
   
3. Cut carrots,cucumber and sweet potatoes into thin slices.
   
4. Now arrange the bread slice. First layer is of green chutney. Second layer is followed by mashed potatoes mixture. Third layeris followed by beetroot layer then add the veggies like cucumber, carrots and sweet potatoes
   
5. In a pan heat some oil. Add sesame seeds, now place the bread slice over it and roast till it turns golden brown. Serve as it is with green chutney.
   
6. Finish and Enjoy.

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