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17 ingredients, 22 steps, cooking Revolutionary Berry Breakfast Tart Crunch

Hi all, at this time you get prepare recipe Revolutionary Berry Breakfast Tart Crunch with 17 ingredients and 22 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 22 stages of easy cooking Revolutionary Berry Breakfast Tart Crunch.

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Ingredients for Revolutionary Berry Breakfast Tart Crunch

1. Prepare : outer crust.
2. It’s : wonton wrappers.
3. You need : olive oil spray.
4. It’s : topping.
5. It’s : rolled oats.
6. It’s : packet Oat Revolution - Mapel & Brown Sugar.
7. Prepare : yogurt butter.
8. You need : brown sugar.
9. You need : unsweetened shredded coconut.
10. Prepare : toasted sesame seeds.
11. It’s : ground cinnamon.
12. You need : nutmeg.
13. Prepare : filling.
14. Prepare : frozen berries (mixed is best).
15. You need : cup light cream cheese.
16. It’s : flower.
17. Prepare : cornstarch.

If all ingredients Revolutionary Berry Breakfast Tart Crunch it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

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Process Cooking Revolutionary Berry Breakfast Tart Crunch

1. preheat oven to 350 brqq
2. thaw frozen berries in a bowl of warm water, set aside (you may need to change the warm water a few times to thaw) brqq
3. spray 4 1-cup baking bowls with non-stick cooking spray (you could probably use large a large muffin pan if you don't have baking bowls), wipe out any excess oil spray, you won't need much, set aside brqq
4. add the butter to a small glass or plastic mixing bowl and melt in microwave for just a few seconds, it just needs to melt enough to mix it brqq
5. add in brown sugar, and stir till well blended, not leaving chunks of sugar brqq
6. mix in cinnamon and a small dash of nutmeg brqq
7. add in coconut, rolled oats, and sesame seeds, mix brqq
8. add in packet of Oat Revolution (I'm sure any flavor or other instant oatmeal would do!) brqq
9. fold a few times, it doesn't have to completely blended brqq
10. drain your berries and smash them/break them with a fork, keeping the juices in the bowl brqq
11. add the flower to the berries and stir it into the juices, try not to leave any chunks but don't smash the berries too much brqq
12. do the same step with the cornstarch brqq
13. add in cream cheese, my favorite for this is to use The Laughing Cow Cream Cheese Spread (4), mash into the filling to break it up brqq
14. set filling aside brqq
15. get out your wonton wrappers, lay 2 across the bottom of each bowl - just place the corner of one in the middle and move the remaining up along the sides, so the two almost conform to the bowl, but don't smash them in brqq
16. scoop an even amount of the filling into each bowl until it's gone brqq
17. top each bowl with an even amount of the topping until it's gone brqq
18. if you have wonton layers protruding above the filling, either tuck them down or fold in a little, but they don't have to be perfectly even with the filling brqq
19. place in oven, bake for about 15 minutes, but keep checking them brqq
20. they'll be done when you can see the filling "bubbling" and the topping has browned and gotten crispy brqq
21. for a more crispy topping, turn the heat up to 400 and bake another few minutes, just keep an eye on them so they don't burn brqq
22. you can eat these warm, or let them cool and freeze or refrigerate them and enjoy later :) I enjoy them for breakfast! brqq
23. Finish and Enjoy.

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